A Well-Seasoned Kitchen91 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Convent Pie (Cheese Soufflé with Pasta)
Light and airy, Convent Pie is basically a scrumptious cheese soufflé with pasta inside! Easy to prepare with readily available ingredients, it's great for brunch, lunch or a light dinner.
Tomato and Feta Cheese Frittata
The other morning I started to make my Greek omelet that featured tomatoes, feta, avocado and Tzatziki sauce, but discovered I didn't have any Tzatziki sauce.
Mexican Baked Chicken
Quick and easy to prepare, Mexican Baked Chicken is a festive and fun one-dish meal, that's perfect for busy night dinner.
Spinach and Mushrooms with Cheese Dumplings
Cheese dumplings are quickly and easily prepared and served over a bed of spinach, mushrooms and carrots sautéed in sesame oil.
Chicken Enchiladas Suizas
Chicken Enchiladas Suizas are easy enough for every day, impressive enough for casual entertaining.
Spinach and Cheese Stuffed Chicken Breasts with a Cherry Balsamic Glaze
Delicious served with our Lemon Rice.
Carrot, Radish and Sweet Pea Salad with Lemon-Basil Vinaigrette
Shaved carrots are paired with crisp radish slices, sweet sugar snap peas, luscious sliced avocado and tangy crumbled feta cheese.
Valentine's Mini Cakes with Lemon Glaze and Strawberry Topping
For these adorable Valentine's Mini Cakes, I translated one of my most popular dessert recipes into individual heart-shaped cakes.
Parmesan-Mustard Sauce
A delicious sauce comprised of thickened vegetable broth, Parmesan cheese, two mustards and sesame seeds.
Leftover Pork Quesadillas
Quesadillas are an excellent way to use up leftovers - like these scrumptious Leftover Pork Quesadillas.