A Well-Seasoned Kitchen91 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Green Chile Breakfast Burrito
Quick and easy to prepare, Green Chile Breakfast Burritos are healthy, too - and will add a bit of spice to your morning meal! Turkey sausage and green onion are combined with fluffy scrambled egg whites inside a flour tortilla, and topped with green.
Roasted Zucchini Custard
Roasted zucchini slices are baked with a savory, custard-y mixture of eggs, cream, Worcestershire sauce, Parmesan cheese and seasonings.
Cauliflower with Parmesan Cheese Sauce
Grilled or broiled Cauliflower with Parmesan Cheese Sauce is a scrumptious, easy and impressive side dish!
Italian Meatloaf
Easy to prepare with pantry ingredients, Italian Meatloaf is super moist and flavorful and the leftovers make great sandwiches the next day.
Tex-Mex Fondue
Tex-Mex Fondue is a Southwestern twist on traditional cheese fondue, replacing the kirsch with tequila and adding cilantro and jalapeno peppers.
Get the particulars on plums - A Well Seasoned Kitchen
Try them in unexpected ways such as topping a pizza along with goat cheese or poached in red wine.
Pumpkin Cream Cheese Muffins
These seasonally inspired Pumpkin Cream Cheese Muffins are the perfect morning treat to celebrate fall!
Twice Baked Potato Casserole
Twice Baked Potatoes Casserole (Golden Potatoes) is an easy to prepare, crowd-pleasing side dish that can be made ahead of time.
Vegetable Casserole with Broccoli, Mushroom, Spinach and Cheese
Broccoli, Mushroom, Spinach and Cheese Pasta is a sophisticated and healthier vegetarian version of macaroni and cheese, using Fontina and Parmesan instead of Cheddar cheese.
Kentucky Hot Brown Sandwich Recipe
Kentucky Hot Browns are pure comfort food - an open-faced turkey sandwich topped with sliced tomatoes, bubbly cheese sauce and crispy bacon.
Sausage, Butternut Squash and Yam Casserole
We gave the traditional sweet potato side dish a savory update by combining yams and butternut squash with sausage and Cheddar cheese.
Baked Shrimp with Tomato, Feta Cheese and Capers
Baked Shrimp with Tomato, Feta Cheese and Capers is a colorful, crowd-pleasing main dish that my family has been making for years.
Ham, Cheese and Spinach Torte
Ham, Cheese and Spinach Torte is a colorful dish layered with lots of flavor, and is so versatile it can be served for lunch, brunch or dinner!
Seafood Lasagna
Seafood Lasagna – creamy, cheesy deliciousness that’s super easy to prepare with no-boil lasagna noodles.
Goat Cheese and Fresh Herb Omelet
Quick and easy, these healthy, 5-ingredient, gluten-free omelets, were inspired by a trip to Southern France.
Zucchini Soup Recipe
Healthy Zucchini Soup that is a snap to prepare, served alongside a scrumptious panini of turkey, chutney and Cheddar Cheese.
Roasted Beet Salad with Arugula Dressing
Roasted beets, goat cheese and red onion are arranged decoratively atop crisp butter lettuce and served with an amazing arugula dressing!
Butternut Squash Gratin
Cooked squash is layered with sharp and flavorful Gruyere cheese, baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin.
Shrimp Tostadas
Quick, easy tostadas - shrimp, mushrooms and onions layered atop crispy corn tortillas, with salsa, cream cheese, guac, cheese and lettuce.