A Well-Seasoned Kitchen82 recipes
A Well-Seasoned Kitchen is all about making cooking & entertaining easy, elegant and fun. Find recipes, tips and menus to spark inspiration in your kitchen!
Vegetable Casserole with Broccoli, Mushroom, Spinach and Cheese
Broccoli, Mushroom, Spinach and Cheese Pasta is a sophisticated and healthier vegetarian version of macaroni and cheese, using Fontina and Parmesan instead of Cheddar cheese.
Kentucky Hot Brown Sandwich Recipe
Kentucky Hot Browns are pure comfort food - an open-faced turkey sandwich topped with sliced tomatoes, bubbly cheese sauce and crispy bacon.
Sausage, Butternut Squash and Yam Casserole
We gave the traditional sweet potato side dish a savory update by combining yams and butternut squash with sausage and Cheddar cheese.
Baked Shrimp with Tomato, Feta Cheese and Capers
Baked Shrimp with Tomato, Feta Cheese and Capers is a colorful, crowd-pleasing main dish that my family has been making for years.
Ham, Cheese and Spinach Torte
Ham, Cheese and Spinach Torte is a colorful dish layered with lots of flavor, and is so versatile it can be served for lunch, brunch or dinner!
Seafood Lasagna
Seafood Lasagna – creamy, cheesy deliciousness that’s super easy to prepare with no-boil lasagna noodles.
Goat Cheese and Fresh Herb Omelet
Quick and easy, these healthy, 5-ingredient, gluten-free omelets, were inspired by a trip to Southern France.
Zucchini Soup Recipe
Healthy Zucchini Soup that is a snap to prepare, served alongside a scrumptious panini of turkey, chutney and Cheddar Cheese.
Roasted Beet Salad with Arugula Dressing
Roasted beets, goat cheese and red onion are arranged decoratively atop crisp butter lettuce and served with an amazing arugula dressing!
Butternut Squash Gratin
Cooked squash is layered with sharp and flavorful Gruyere cheese, baguette slices and a leek-white wine mixture in this scrumptious Butternut Squash Gratin.
Shrimp Tostadas
Quick, easy tostadas - shrimp, mushrooms and onions layered atop crispy corn tortillas, with salsa, cream cheese, guac, cheese and lettuce.
Convent Pie (Cheese Soufflé with Pasta)
Light and airy, Convent Pie is basically a scrumptious cheese soufflé with pasta inside! Easy to prepare with readily available ingredients, it's great for brunch, lunch or a light dinner.
Tomato and Feta Cheese Frittata
The other morning I started to make my Greek omelet that featured tomatoes, feta, avocado and Tzatziki sauce, but discovered I didn't have any Tzatziki sauce.
Mexican Baked Chicken
Quick and easy to prepare, Mexican Baked Chicken is a festive and fun one-dish meal, that's perfect for busy night dinner.
Spinach and Mushrooms with Cheese Dumplings
Cheese dumplings are quickly and easily prepared and served over a bed of spinach, mushrooms and carrots sautéed in sesame oil.
Chicken Enchiladas Suizas
Chicken Enchiladas Suizas are easy enough for every day, impressive enough for casual entertaining.
Spinach and Cheese Stuffed Chicken Breasts with a Cherry Balsamic Glaze
Delicious served with our Lemon Rice.
Carrot, Radish and Sweet Pea Salad with Lemon-Basil Vinaigrette
Shaved carrots are paired with crisp radish slices, sweet sugar snap peas, luscious sliced avocado and tangy crumbled feta cheese.
Valentine's Mini Cakes with Lemon Glaze and Strawberry Topping
For these adorable Valentine's Mini Cakes, I translated one of my most popular dessert recipes into individual heart-shaped cakes.