Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

This is a simple yet delicious dish that is made with potatoes, green peas, and a light gravy.

Masala Jhinga, a dish from the state of Goa in India, is a seafood dish with a rich masala sauce.

The dish is available at most Singaporean restaurants but if you want to taste it at its best, eat it from the hawker stalls or food courts only.

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.

A dish that has been popular in many Eastern Mediterranean countries for centuries and has been historically prepared in the same way.

This dish is traditionally made using lamb, but if you don't have any lamb, beef, chicken or pork work just as well!

Also called as "pan-fried noodles", the Hong Kong noodles is a popular dish for lunch or dinner.

A delicious side dish where potatoes and spinach are cooked with onions and garlic along with a wonderful blend of spices.

A classic comfort food for all seasons, this is one dish that no one gets tired of.

A smoky eggplant dish popular across India and served as a side dish with rice and roti.