Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Stay cool this summer with Salt Lassi, a revitalising yoghurt drink that offers the perfect balance of creamy, tangy, and salty flavours.

Experience the delightful fusion of crispy and chewy textures with Sago Adai, a South Indian dish made with sago pearls, lentils, and spices.

Learn how to make A Beginner's Guide to Indian Lentils and Legumes at home.

Indulge in the irresistible crunch of Sankara Fish Fry, where tender fish meets a delectable medley of spices.

Indulge in the lusciousness of Apple Kheer, a creamy Indian dessert that combines the sweetness of apples with aromatic spices.

Experience the tangy and aromatic flavours of Gongura Annam, a traditional South Indian rice dish featuring gongura leaves.

Indulge in the delightful combination of crispy potato tikkis and creamy yoghurt with Dahi Tikki, a popular Indian snack with flavours and textures.

Indulge in the bold flavours of Kathirikai Kara Kuzhambu, a spicy and tangy South Indian eggplant curry bursting with aromatic spices.

Experience the vibrant flavours of ripe mangoes and aromatic spices in "Mango Kara Kuzhambu.

Indulge in the tantalizing flavours of Drumstick Kara Kuzhambu, a South Indian delicacy bursting with tangy and spicy notes, featuring tender drumstick pods in a rich tamarind-based gravy.

Dive into the world of flavours with Sitaphal Ki Kheer, a heavenly Indian dessert featuring the tropical goodness of custard apple.

Indulge in the flavors of Eastern India with Ghugni Chaat, a vibrant street food delicacy featuring boiled peas, spices, and tangy chutneys.

Experience the perfect fusion of South Indian dosa and succulent mutton curry in Mutton Dosa—a crispy dosa filled with tender, spiced mutton.

Discover the unique flavor, nutrition, and Ayurvedic benefits of Ghee in Indian cuisine.

Discover the tantalizing allure of Pakistani food, a flavorful journey contrasting North Indian food.

Discover the joy of homemade Papri, the thin and crispy Indian snacks traditionally made during Holi and Diwali.

Pattani Sundal is a traditional South Indian snack made with boiled, dried peas, tempered with mustard seeds and curry leaves, and garnished with grated coconut.