All recipes from "Indian" from the blog "Awesome Cuisine" - page 25

Like any other South Indian rasam, this rasam also can be prepared in a matter of minutes and proves to be a hit amongst both kids and adults.

Mysore Rasam is a light and flavourful like any other rasam but it is slightly thicker than your regular South Indian rasams.

Kadai Paneer is a dish that finds its origin in the North Indian cuisines and is actually a side dish made from vegetables, paneer pieces, and spices

‘Bisi’ means hot and ‘bele’ means pulses which are the main ingredients of a typical South Indian sambhar.

Fresh carrot juice is especially popular in South Indian states like Karnataka and Tamil Nadu.

Sindhi Koki is a popular dish cooked in every Sindhi household and hard to find in a regular Indian restaurant.

Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa.

A simple and healthy South Indian breakfast dish

A Mumbai and North Indian speciality sweet made for festivals and special occasions.

Keerai Masiyal is a popular South Indian dish often served with rice.

A delicious variation to the popular South Indian snack.

Kai Murukku is a popular and traditional South Indian snack made during festivals and special occasions.

A simple, delicious and refreshing drink made with tender coconut.

Pav Bhaji is a popular Indian street food and chaat dish consisting of a potato based curry (bhaji) and soft rolls (pav).

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