Awesome Cuisine2,852 recipes
Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
Coconut, Potato and Egg Curry Recipe
A delicious and easy to make recipe for Coconut, Potato and Egg Curry.
Mughlai Baingan Masala Recipe
Baingan Mussalam is a delicious Mughlai style dish where brinjals are cooked in a spicy and tangy tomato gravy.
Egg Bhurji Recipe
Egg Bhurji is a delicious breakfast dish loaded with nutrition and is simple and delicious dish to make.
Tandoori Chicken Recipe
Tandoori Chicken is a popular chicken appetizer/starter dish from the Indian subcontinent.
Tawa Masala Pomfret
A popular and one of the easiest fish recipes from the coastal regions of India, the Tawa Masala Pomfret is a great appetizer to any meal.
Sundakkai Thogayal Recipe
Sundakkai Thogayal is a popular South Indian thogayal variety served with steamed rice and ghee.
Mavadu Fried Rice Recipe – Baby Mangoes Fried Rice Recipe
Mavadu (or Tender Baby Mangoes) is a very popular summer time variety of green mangoes used to make pickles.
Daangar Pachadi Recipe
A popular pachadi recipe made using leftover urad dal (or fresh urad dal) especially during festival time.
Curry Leaves and Black Sesame Seeds Thogayal Recipe
This thogayal made with black sesame seeds and curry leaves is rich in iron and is helpful in aiding digestion.
Palakottai (Jackfruit Seeds) Thokku Recipe
This Palakottai (Jackfruit Seeds) Thokku can be served as a side dish to chapati or rotis.
Paneer Capsicum Curry Recipe
Paneer Capsicum Curry is a delicious and easy to make side dish for rotis, naan, parathas or pulaos.
Paruppu Thuvaiyal Recipe – Paruppu Thogayal Recipe
Paruppu Thuvaiyal or Paruppu Thogayal is a traditional South Indian dish served with rice for lunch.
Beetroot Vadam Recipe
A crispy and crunchy snack that can be served as a snack or as an accompaniment to any rice dish.
Vepampoo Podi Recipe
A healthy and easy to make powder that can be served with ghee and steamed rice.