Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.
A variation to the popular Gotsu, the Mango Gotsu is a tasty, delicious and easy to make side dish for roti, dosa or rice items.
Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.
A popular South Indian sambar variety, the Mango Sambar is best served with steamed rice and side dish of choice.
Mango Payasam (Mango Kheer) is a delicious South Indian dessert made with sweet, ripened mangoes, condensed milk and rice rava made during special occasions/festivals.
A popular and delicious sambar variety from Tamil Nadu especially during summer season.
A healthy, nutritious and easy to make lunchbox recipe for school kids or office goers.
A dish from the Mughali cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices.
A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti.
Unlike the regular Kootu, this variation of the popular South Indian Kootu is made using 3 vegetables - White Pumpkin, Yellow Pumpkin and Bottle Gourd.
A popular South Indian breakfast dish, this pongal is healthy and a filling dish to kickstart your busy day.
Thuvaiyal (or Thogaiyal) is a popular South Indian, especially in Tamil Nadu, variation of chutney often served with rice or tiffen items.
Vadam is a popular and traditional summer time papad variety made in South Indian especially in Tamil Nadu.
A delicious and easy to make recipe for Coconut, Potato and Egg Curry.