Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Murmure Raita (or puffed rice raita) is a refreshing and light summer raita for any meal or occasion.

A delicious mutton dish cooked in a spinach puree and best served with hot rice or as a side dish to rotis/parathas.

A popular Indo Chinese recipe, the Chicken Fried Rice is a delicious, simple and easy to make dish for a quick lunch or dinner.

A popular dish from Tamil Nadu, Pepper Chicken is served as a side dish to rice items.

A variation to the popular Gotsu, the Mango Gotsu is a tasty, delicious and easy to make side dish for roti, dosa or rice items.

Mango Mor Kuzhambu is a popular summer sambar variety made with ripe mangoes and curds.

A popular South Indian sambar variety, the Mango Sambar is best served with steamed rice and side dish of choice.

Mango Payasam (Mango Kheer) is a delicious South Indian dessert made with sweet, ripened mangoes, condensed milk and rice rava made during special occasions/festivals.

A popular and delicious sambar variety from Tamil Nadu especially during summer season.

A healthy, nutritious and easy to make lunchbox recipe for school kids or office goers.

A dish from the Mughali cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices.

A simple and delicious Mughlai style minced meat with broad beans that can be served as a side dish to rice or roti.

Unlike the regular Kootu, this variation of the popular South Indian Kootu is made using 3 vegetables - White Pumpkin, Yellow Pumpkin and Bottle Gourd.

A popular South Indian breakfast dish, this pongal is healthy and a filling dish to kickstart your busy day.

Thuvaiyal (or Thogaiyal) is a popular South Indian, especially in Tamil Nadu, variation of chutney often served with rice or tiffen items.