Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Spice up your afternoon cravings with authentic lunch box recipes South Indian style.

Elevate your dinner menu with delicious Aloo recipes for dinner.

A flavourful and comforting South Indian soup made with ginger, tamarind, tomatoes, and spices.

A fragrant and flavorful rice dish loaded with succulent mushrooms, aromatic spices, and fresh herbs.

This vibrant and flavorful capsicum stew is a delightful blend of aromatic spices, creamy coconut, and the star ingredient - fresh, crunchy capsicum.

A classic Indian lentil dish bursting with flavors, Tarka Dhal is a curry made with yellow and red lentils, simmered to perfection with aromatic spices and topped with a tempting tarka of onions, chilies, and spices.

Crispy, savory vadas made with soaked sago pearls, mashed potatoes, and aromatic spices - this classic South Indian snack is an absolute delight.

Pidi Kozhukattai is a delicious, steamed South Indian snack made with rice, coconut, and aromatic spices.

These crispy, savory fritters are a classic South Indian snack made with roasted peanuts, lentils, and aromatic spices.

A delicious and nutritious breakfast or snack made with samai (little millet), veggies, and aromatic spices - a flavorful start to your day.

A delicious and flavorful curry dish that combines tender chicken with an aromatic blend of spices, coconut milk, and chunky vegetables.

This coconut jhinga curry is a creamy, flavor-packed shrimp dish that's sure to become a new favorite.

Paneer Pasta is an irresistible fusion of creamy Indian paneer and classic Italian pasta, blending aromatic spices and herbs for a truly unforgettable dish.

This tantalizing shrimp dish packs a punch with its bold black pepper flavor, complemented by aromatic spices and a luscious tomato-based gravy.

A delicious and comforting south Indian dish, Mullangi Kootu is a flavorful coconut-based curry made with white radish, moong lentils, and aromatic spices.