Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Indulge in the crunchy delight of South Indian Mixture, a savoury snack bursting with flavours and textures.

Spice up your snack game with Spicy Murukku (Kara Murukku), a crunchy South Indian delight that packs a flavorful punch.

Experience the perfect blend of simplicity and taste with Potato Puttu, a classic South Indian recipe where mashed potatoes meet a medley of spices for a satisfying meal.

Discover the secrets of Kerala's mouthwatering cuisine with these nine cookbooks! Unleash your inner chef and spice up your kitchen.

Experience the taste of tradition with Kadalai Kuzhambu, a hearty stew marrying chickpeas and aromatic spices in a luscious coconut-infused sauce.

Spicy Par-boiled Potato Delight – Aloo ke Gutke: Flavor-packed, rustic Indian dish starring par-boiled potatoes, sizzling with spices and tangy lemon, a perfect sidekick.

Flavorful Dal Fusion - Dal Fry: A symphony of black masoor and yellow moong dal, aromatic spices, and a touch of cream, creating a sensational comfort dish.

Creamy Tomato Paneer Delight! A luscious blend of juicy tomatoes, tender paneer, and aromatic spices.

Zesty Pickled Prawns: A burst of flavours with marinated prawns, exotic spices, and tangy lemon juice.

A traditional Indian rice dish infused with spices, nuts, and coconut milk, creating a rich and indulgent meal.

Sindhi Sai Bhaji is a delectable vegetarian recipe showcasing Sindhi cuisine's vibrant colours and flavours.

Delicious and nutritious Soya Beans Masala Sundal packed with flavours of spices, onions, and tomatoes - a perfect vegetarian dish to satisfy your taste buds.

Indulge in the rich and creamy flavours of Navratan Korma, a delectable Indian dish packed with paneer, mixed vegetables, and aromatic spices.

This drumstick sambar perfectly combines tangy tamarind, aromatic spices, and creamy coconut, making it a delightful accompaniment to rice or idli.

Indulge in the smoky, spicy, and tangy flavours of Grilled Mexican Corn, also known as Elote.

Experience the delightful fusion of crispy and chewy textures with Sago Adai, a South Indian dish made with sago pearls, lentils, and spices.