Awesome Cuisine brings you quick and easy Indian Recipes that are healthy & delicious. Explore Indian Cuisine with food recipes from all parts of India.

Sweetened Tea, Brewed With Milk, Ginger, and Spices (Chai)

How to make Samba Godhumai Rava Vegetable Upma at home.

A popular South Indian dish, Mutton Brain Masala is made with Goat's brain, tomatoes, onions and spices.

Prawns marinated, seasoned in spices and deep fried until golden brown.

A dish from the Mughali cuisine where minced meatballs are made from a mixture of bengal gram, mango pulp and spices.

An authentic recipe from Mughlai cuisine, fresh water fish is cooked in pickling spices and served with rotis or naans.

Veg Kothu Parotta is a very popular street food in Tamil Nadu with leftover parottas shredded & mixed with spices and vegetables .

Herbs are not frequently used in Indian cuisines as compared to the spices.

The tummy filling Bhojpuri cuisine has subtle flavour of spices and the dishes are usually mild and are greatly influenced by the Mughalai and Awadhi cuisines.

Spices are the key ingredients to Indian cuisines especially when we talk about curries and side dish recipes.

Bengali Food (or) The Bengali Cuisine is famous for its mouthwatering dishes.

Turmeric has been used as a herb and a spice in our country for thousands of years.

Lassi, the luscious Indian beverage is prepared by commingling yogurt with salt, spices and water until it gets frothy.

It is that time of the year when the air is filled with love, romance and lots of confusion.