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How to make Eggless Carrot and Walnut Muffin at home.
A traditional, popular and delicious Punjabi/Amritsari style Kulcha with potatoes and pomegranate seeds.
A popular and delicious side dish from Tamilnadu, Mushroom Salna can be served with roti, naan or pulaos.
This is a vegetarian version of the popular Vindaloo where the meat is substituted with regular potatoes and sweet potatoes.
A healthy and vegetarian Mushroom Bolognese Pasta that is perfect for a cozy weekend lunch or dinner.
Paryushan, Festival of Forgiveness, is the most important festival of Jains.
Although the root parts of the beets are most widely consumed, the delicious greens can also be eaten.
Brinjals or Egg Plants or Aubergine is a purple or light blue colored veggie that is shiny with an oval or, elongated shape.