Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Molten chocolate lava cake is a cross between a chocolate cake and soufflé.
Some of you might have seen my molten chocolate lava cake recipe a few weeks ago.
I can’t remember when the last time I celebrated Halloween was.
I can safely say vanilla is the most universally accepted ice-cream flavor.
I miss Mrs Fields’ cookies! Those chewy, moist, soft baked gooey cookies are to die for! No, I don’t work for them.
There is no other way to describe these cookies except they are insanely good.
Since the banana cake is such a hit in our household and I've lost track of how many times I made it, I felt I needed to switch things around before anyone gets sick of it.
2015! First of all, a very Happy New Year to all BNF readers! 2014 was the birth of Bear Naked Food site and I couldn’t have made it without the support from readers and fans like you.
May I confess? Prior to making this sinfully delicious icy treat, I’ve never eaten Chocolate Chip Cookie Dough Ice Cream before.
If there’s one cake I would bake over and over again, it would be this Dangerously Dark Chocolate Muffin.
Mention any red velvet dessert and everyone would go “ooh “ and “ahh” over it, especially with the ladies.
Hooray for all gluten-intolerant chocolate cake fans! Today’s recipe is all about chocolate.
A lot of readers have asked me: “What is a perfect cake to bring to a party?” The answer is in this recipe.