
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!

If you have made my Outrageous Chocolate Cookies or Red velvet Chocolate Chips Cookies (hope you enjoyed them as much as I did!), you should know my immense love for soft and chewy cookies.

The name of the recipe post “Dark Chocolate Roulade with Roasted Strawberry Mousse” might sound all fancy and stuff but do not be intimated.

We were HIGHLY recommended by my dear sister, who insisted we should check out La Tapería.

This "Be My Valentine Dark Chocolate Cookies" is in fact an Oreo cookie recipe.

This Double Chocolate Pavlova with Mascarpone Cream is made with one of my favorite girlfriends in mind.

Since the opening of their flagship store at 313@Somerset a year ago, I did not have the chance to visit Cocoa Colony until recently.

Crème Brulee is such big hit at our household that we are finding different ways to enjoy it.

As much as I love whipping up a storm in the kitchen (minus the cleaning part), there are days when I just want to make something simple with a few handy ingredients and still taste incredibly delicious.

Some of us grew up enjoying a special confection fare called rice krispy treats.

Once again, Christmas is around the corner, time to put on that apron and get busy! I’ve been meaning to try out this Snow Capped Gingersnaps for a while and I’ve finally gotten round to making them.

Banana cake is one of my favorite cakes I would make over and over again, it’s almost an obsession.

Truth be told, when I first came across this Chocolate Layer Cake with Caramel Ganache in Rose’s Heavenly Cakes by cake goddess Rose Levy Beranbaum, I skimmed past the recipe and did not even bother to attempt it.

Muffins are really just cakes baked in small cups and they appeal to almost everyone.

A recent episode from Food Network Asia “Fact or Fiction” totally inspired me break out my bundt pan and make this Moist and Chocolate Chip Bundt Cake.