
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!

Once again, it is Throwdown Thursday! Woohoo! In case you missed the first one, or have absolutely no idea what I'm referring to, Throwdown Thursday is inspired by the popular Food network television program - Throwdown! with Bobby Flay, his mission.

I’m pretty sure this dish is no stranger to many of us, especially if you are an avid Hong Kong traveler like me.

This is yet another of my “lazy one-person meal” to make when I’m home alone.

BNF Taiwan week won’t be complete without featuring this popular Taiwanese staple dish – Lu Rou Fan (Braised Pork Rice).

Mashed potatoes is a classic American side dish that is no stranger to anyone in this world.

If you are fan of Thai Laab (minced meat salad), then you will love this crispy fried version.

If you have been to Naked Finn, this Clams with white wine, fish sauce and fried shallots dish should be no stranger to you.

Today, I’m paying tribute to all BNF Indonesian fans who have been with me since Day 1 by making this crispy, tasty and utterly popular side dish – “Indonesian Perkdel”.

Making these easy roasted garlic button mushrooms never fails to disappoint.

Recently, there seems to be a craze going on – at least on my social media newsfeed.

This ginger scallion sauce is so versatile it goes well with anything, well almost anything (except sweets or desserts, I guess).

Using just one large onion, I was able to fry up this large plate of addictively light and crispy onion strings.

Popular in Singapore and Malaysia, mee siam (Siamese noodles in Malay) is one dish I can’t get enough of.