
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!

Go to any Sichuan restaurants and you’ll probably find Wonton in Spicy Chilli Oil (红油抄手) in their menu.

It would be a mistake to not include this Golden Salted Egg Prawns in my recipe archive.

Recently, I was approached by a local grocery retailer to create an international dish with a local twist.

Chinese Sliced Fish Soup is a staple dish found in every hawker centre in Singapore.

Looking for a dish that pleases both adults and children? Then this Easy Chinese Shrimp Cake recipe is for you.

Few years ago, I’ve shared a popular Taiwanese staple dish - Lu Rou Fan (Braised Pork Rice).

Creamed Spinach Gratin is an easy yet elegant side dish to make whenever you are in pressed for time.

Mushrooms are such a versatile ingredient, they literally pair well with any main dishes, or even on their own! You simply can’t go wrong with the combination of garlic + butter + mushroom.

Steamed pork rib is a Cantonese style dim sum dish that can be found in every dim sum restaurant.