Bear Naked Food277 recipes
Welcome to my collection of recipes where I share with you, step-by-step, on how to make restaurant quality dishes from your own kitchen!
Restaurant Review: Mad About Sucre
Mention Mad about Sucre and immediately, you would think of dreamy, gorgeous-looking cakes and decadent desserts.
Pad See Ew
Growing up in a typical Asian family, rice is definitely one of the staple carbs in our family.
Crispy and Light Buttermilk Waffles
When I came across this Crispy and Light Buttermilk Waffles recipe by The Pioneer Woman, I immediately recognize it is going to be a keeper.
Crispy Fried Onion Strings
Using just one large onion, I was able to fry up this large plate of addictively light and crispy onion strings.
Creamy Wild Mushroom Pasta
When it comes to comfort food, besides my favorite Asian cuisine, pasta ranks number 2 on my list.
Fried Tofu with Thai Chilli Dip
This Fried Tofu with Thai Sweet Chilli Sauce is a must-eat street food whenever we visit Thailand.
Stir-fried Kang Kong with Preserved Soy Bean
Stir-fry vegetables is really one of my favorite way to enjoy my greens.
Gills N Shells - Modern European Seafood Bistro
Thanks to Google map, we found our way to this modern-looking seafood bistro.
Dry Fried Mee Siam
Popular in Singapore and Malaysia, mee siam (Siamese noodles in Malay) is one dish I can’t get enough of.
Shoyu Tamago (Japanese Soy Sauce Egg)
To all my beloved BNF fans who requested for Shoyu Tamago recipe, this for you.
Food Review: JINzakaya
Felt like some yakimono aka meat on sticks so we found ourselves at Jinzakaya.
Jjajangmyeon (Korean Black Bean Sauce Noodles)
Since we are having withdrawal from our recent trip to Seoul, what better way to cure that longing feeling than to make some Jjajangmyeon (Korean Black Bean Sauce Noodles) and binge watch on K-dramas? Maybe that was just my perfect excuse to acquaint.
Gudetama Egg Tarts
Thanks to my 15-year old teenager who introduced Gudetama to me, I got myself acquainted to this Sanrio character.
Sweet Potato Rice Donut
Don’t mind me – Korean cuisine has always held an important spot in my heart/tummy and if you read about my jjajangmyeon post last week, you’ll understand my constant craving for K-food.
Sweet Onion Pasta Carbonara
Watching Food Network channel either makes you hungry all the time or you could actually pick up some really awesome recipes (in my case, both!).
Molten Lava Bun
There is something really satisfying about making (and eating) your own buns, especially these molten lava buns.