Food Review: JINzakaya
Felt like some yakimono aka meat on sticks so we found ourselves at Jinzakaya.
Food Review: Kitchen By Food Rebel - Organic Clean Eating hits the Singapore CBD
With the rising trend of organic food and clean eating, I was pretty excited to be introduced to Kitchen by Food Rebel.
Food Review: Maziga - Indian Style Street Food in Clarke Quay
Tucked away from the riverside of Clarke Quay is Maziga, a trendy Indian Bar & Grill, where they are set on rewriting the perception of traditional Indian food.
Food Review: Mercado Spanish Food Market Launches in CBD (closed)
One of the newest 'rice bowl' establishments has recently opened in Raffles Place.
Immersion Blender Review - Braun Multiquick Review - SunCakeMom
The Braun Multiquick 7 is going to be the last hand blender ever bought for our kitchen.
Snack Smart: Love With Food Box Review
Looking to try new health foods and snack smart? Check out my Love With Food review and support a good cause.
Food Store Review: Turkish Bazaar Online Store ⋆ Earth to Veg
It can be difficult to find Turkish ingredients in Canada.
Food Review: Blanco Beef Noodle - the Rebirth of Traditional Hainanese Beef Noodle at North Bridge Road (closed)
Located at North Bridge Road (next to Liang Seah Street and opposite Bugis Junction), Blanco Beef Noodle has been on my food-to-try radar for a couple of months since I drove passed the store several times.
Food Review: Punjab Grill celebrates Diwali with Chef Tasting Menu and Mithai Boxes
Punjabi cuisine is known for its rich, buttery gravies and the famed tandoor style of cooking.
Food Review: Paulaner Bräuhaus - newly refurbished flagship outlet at Millenia Walk
The Bavarian microbrewery and restaurant Paulaner Brauhaus has now relaunched itself at Millenia Walk.
Food Review: Din Tai Fung Celebrates The Launch Of Their Iconic Sauces
Known internationally for their 18 intricate fold xiao long bao, Din Tai Fung needs no introduction when it comes to their sumptuous line-up of authentic Taiwanese food.
Food Review: Burp Kitchen & Bar - Tanjong Katong's New Kid On The Block
This intimate, amiable bistro is Burp’s second outlet.
Food Review: Experience "A Night in Niigata" at Tóng Lè Private Dining OUE Tower
Boasting top-class farming households with high-standards producers, Niigata prefecture is a treasury of seasonal fresh fishes, fruits and vegetables.
Food Review: 63Celcius at Orchard Paragon
63Celcius is a sparkling dining establishment located at Orchard Paragon.
Food Review: Kai Garden at Marina Square
Well known for their exquisite and excellent dim sum, Kai Garden has become the latest addition to my list of favorite Cantonese restaurants.
Food Review: Kanda Wadatsumi - Sublime Omakase Experience at Tras Street (closed)
I can’t believe it took me so long to discover this hidden gem in Singapore.
Diet Food Review: Blackberry Jelly Pudding, 45 cal ⋆ Earth to Veg
When I picked up this enticing blackberry jelly pudding for only 45 cal total, I thought it was too good to be true, but I didn't expect to be baited THIS hard.
Food Review: VLV - Latest Dining Destination at Clarke Quay (closed)
When we talk about Chinese restaurants, images of ornate décor and red lanterns come to mind, well at least for me.
Food Review: Chitose Agriculture Initiative x NUDE Seafood
For the unacquainted, Chitose Agriculture Initiative is a firm located in Cameron Highlands in Malaysia which grows and produces Japanese crops and produce for the regional market.
Food Review: Tai Cheong Bakery at Holland Village (Singapore)
Renowned Hong Kong bakery Tai Cheong Bakery has recently opened its doors at Holland Village.
The opinions