Japanese
235 recipes
Sushi Part 1 – A Mouthful of Goodness
Join me in part 1 of this blog as we explore the many types of sushi and the ingredients used to prepare and complement this traditional Japanese staple.
Creamy Japanese Style Orzo with Chrysanthemum Greens
Orzo is a delicious alternative to rice, made from pasta, that cooks up creamy and really brings out the taste of Japanese green vegetables.
Chawanmushi – Steamed Egg Custard
Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.
Japanese Sticky Rice With Veggies in Homemade Teriyaki Sauce
Japanese Sticky Rice With Veggies in Homemade Teriyaki Sauce.
Mountain Plums French Toast Japanese Style
Crispy and caramelized on the outside and soft, like sweet custard, in the middle, this sophisticated French Toast will leave you wanting more.
Ponzu Sauce (Easy Japanese Dipping Sauce with Umami Flavor!)
This quick and easy ponzu sauce comes together in just minutes and is absolute perfection when you want a great dipping sauce! Combine soy sauce, rice vinegar, mirin, yuzu, ginger, katsuobushi, and kombu for an umami flavor you're sure to love!
Teriyaki Soy Curls with Pineapple and Bell Pepper
Teriyaki Soy Curls with Pineapple and Bell Pepper is a new and delicious twist on traditional Japanese dish. Soy curls are baked in a flavorful sauce!
Japanese Spikenard with Miso (Udo Sumiso)
This dish features Udo - a wild vegetable that grows in Japan in the spring. The sauce is made with rice vinegar and miso that pairs perfectly with the udo.
Japanese Food History & Cuisine Origins - Food & Recipes
The History of Japanese food and cuisine plays a crucial role in Japanese culture and tradition, and a key part of the Japanese people’s everyday
History Of Tempura & Japanese Fried Foods - Food & Recipes
Tempura is one of the most popular Japanese fried food made from fish and fresh food ingredients like prawn, whitefish, and pumpkin. To prepare Tempura,
Japanese Recipes - Food & Recipes
How To Make California RollsThe California roll recipe quickly is now among the most famous forms of sushi in the United States, and it can now be
Teriyaki Chicken Hearts - Valentine Special - Tasted Recipes
Teriyaki Chicken hearts is an amazing Indian fusion recipe. This is a Japanese recipe made with Indian style teriyaki sauce. It is sweet & yummy.
Oyakodon
This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi. Beaten eggs are added in and steamed in the dashi.
Japanese ramen tantanmen – my easy recipe
Tantanmen is a type of Japanese ramen that originated from China. Give it a try and a whole new world of ramen will open to you
Karaage – Japanese Fried Chicken
Juicy boneless chicken, marinated with delicious Japanese flavorings, coated with egg and potato starch and deep fried until golden brown.
Instant Pot Rajma (Kidney Beans)
Jump to recipeI feel like almost every culture has their version of beans and rice. There’s the Latin style with adobo seasoning, the African style flavored with smoked paprika and garlic, Creoles use the “holy trinity” for theirs, Jamaican red beans and rice have coconut milk and scotch bonnet peppers, the Japanese use Adzuki beans… Continue reading →
Mizuna - Healthier Steps
Mizuna is a serrated dark leafy green vegetable and a variety of mustard greens. It's also referred to as Japanese mustard greens.
7 Health Benefits of Tofu - Healthier Steps
Tofu, a traditionally Japanese food, has become popular in recent decades due to its health benefits. Learn more about the health benefits of tofu!
Copycat Trader Joe's Japanese Fried Rice - Healthier Steps
I'm excited to share my special recipe of Copycat Trader Joe's Japanese Fried Rice with you. Ond of the most popular rice recipes
The Best Nakiri Knife: Choosing the Best Japanese Vegetable Cleaver - The Flavor Dance
The Nakiri knife The Nakiri knife is a Japanese style knife with a rectangular shaped blade. The edge is double beveled, meaning it is sharpened on both sides, and the cutting edge is long and flat. This long flat edge ensures maximum contact with the cutting board and is optimal for an up and down […]