Japanese

Japanese

235 recipes

Cooking recipes with the tag "Japanese"


Sushi Part 1 – A Mouthful of Goodness

Sushi Part 1 – A Mouthful of Goodness

Tags: Sushi, Japan

Join me in part 1 of this blog as we explore the many types of sushi and the ingredients used to prepare and complement this traditional Japanese staple.

Creamy Japanese Style Orzo with Chrysanthemum Greens

Creamy Japanese Style Orzo with Chrysanthemum Greens

Orzo is a delicious alternative to rice, made from pasta, that cooks up creamy and really brings out the taste of Japanese green vegetables.

Chawanmushi – Steamed Egg Custard

Chawanmushi – Steamed Egg Custard

Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.

Japanese Sticky Rice With Veggies in Homemade Teriyaki Sauce

Japanese Sticky Rice With Veggies in Homemade Teriyaki Sauce

Japanese Sticky Rice With Veggies in Homemade Teriyaki Sauce.

Mountain Plums French Toast Japanese Style

Mountain Plums French Toast Japanese Style

Crispy and caramelized on the outside and soft, like sweet custard, in the middle, this sophisticated French Toast will leave you wanting more.

Ponzu Sauce (Easy Japanese Dipping Sauce with Umami Flavor!)

Ponzu Sauce (Easy Japanese Dipping Sauce with Umami Flavor!)

This quick and easy ponzu sauce comes together in just minutes and is absolute perfection when you want a great dipping sauce! Combine soy sauce, rice vinegar, mirin, yuzu, ginger, katsuobushi, and kombu for an umami flavor you're sure to love!

Teriyaki Soy Curls with Pineapple and Bell Pepper

Teriyaki Soy Curls with Pineapple and Bell Pepper

Teriyaki Soy Curls with Pineapple and Bell Pepper is a new and delicious twist on traditional Japanese dish. Soy curls are baked in a flavorful sauce!

Japanese Spikenard with Miso (Udo Sumiso)

Japanese Spikenard with Miso (Udo Sumiso)

This dish features Udo - a wild vegetable that grows in Japan in the spring. The sauce is made with rice vinegar and miso that pairs perfectly with the udo.

Japanese Food History & Cuisine Origins - Food & Recipes

Japanese Food History & Cuisine Origins - Food & Recipes

Tags: Japan

The History of Japanese food and cuisine plays a crucial role in Japanese culture and tradition, and a key part of the Japanese people’s everyday

History Of Tempura & Japanese Fried Foods - Food & Recipes

History Of Tempura & Japanese Fried Foods - Food & Recipes

Tempura is one of the most popular Japanese fried food made from fish and fresh food ingredients like prawn, whitefish, and pumpkin. To prepare Tempura,

Japanese Recipes - Food & Recipes

Japanese Recipes - Food & Recipes

How To Make California RollsThe California roll recipe quickly is now among the most famous forms of sushi in the United States, and it can now be

Teriyaki Chicken Hearts - Valentine Special - Tasted Recipes

Teriyaki Chicken Hearts - Valentine Special - Tasted Recipes

Teriyaki Chicken hearts is an amazing Indian fusion recipe. This is a Japanese recipe made with Indian style teriyaki sauce. It is sweet & yummy.

Oyakodon

Oyakodon

This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi. Beaten eggs are added in and steamed in the dashi.

Japanese ramen tantanmen – my easy recipe

Japanese ramen tantanmen – my easy recipe

Tags: Ramen, Easy, Japan

Tantanmen is a type of Japanese ramen that originated from China. Give it a try and a whole new world of ramen will open to you

Karaage – Japanese Fried Chicken

Karaage – Japanese Fried Chicken

Juicy boneless chicken, marinated with delicious Japanese flavorings, coated with egg and potato starch and deep fried until golden brown.

Instant Pot Rajma (Kidney Beans)

Instant Pot Rajma (Kidney Beans)

Jump to recipeI feel like almost every culture has their version of beans and rice.  There’s the Latin style with adobo seasoning, the African style flavored with smoked paprika and garlic, Creoles use the “holy trinity” for theirs, Jamaican red beans and rice have coconut milk and scotch bonnet peppers, the Japanese use Adzuki beans… Continue reading →

Mizuna - Healthier Steps

Mizuna - Healthier Steps

Mizuna is a serrated dark leafy green vegetable and a variety of mustard greens. It's also referred to as Japanese mustard greens.

7 Health Benefits of Tofu - Healthier Steps

7 Health Benefits of Tofu - Healthier Steps

Tofu, a traditionally Japanese food, has become popular in recent decades due to its health benefits. Learn more about the health benefits of tofu!

Copycat Trader Joe's Japanese Fried Rice - Healthier Steps

Copycat Trader Joe's Japanese Fried Rice - Healthier Steps

I'm excited to share my special recipe of Copycat Trader Joe's Japanese Fried Rice with you. Ond of the most popular rice recipes

The Best Nakiri Knife: Choosing the Best Japanese Vegetable Cleaver - The Flavor Dance

The Best Nakiri Knife: Choosing the Best Japanese Vegetable Cleaver - The Flavor Dance

The Nakiri knife The Nakiri knife is a Japanese style knife with a rectangular shaped blade. The edge is double beveled, meaning it is sharpened on both sides, and the cutting edge is long and flat. This long flat edge ensures maximum contact with the cutting board and is optimal for an up and down […]

Copyright RecipesAvenue ©2022. All rights reserved.