Japanese
309 recipes
Japanese Cream Stew
Cream stew is a staple in many Japanese homes. Choose your favorite combination of meat and vegetables to create this wholesome stew.
13 Best Tamari Substitutes
Tamari is a type of Japanese soy sauce, is used in many recipes as a substitute for soy sauce. But what if you don’t have any tamari at home? What should you do? Well, there are plenty of other options out there, let’s dive right in!
Caesar dressing without anchovies • Little Nomads Recipes
A kid-friendly version of Caesar dressing without anchovies or eggs, filled with flavor! Our secret ingredients are Japanese mayo and capers.
Japanese Stuffed Peppers
Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs. They are often served as an appetizer at izakayas.
What Is Konjac?
So, what is konjac? This plant is a Japanese root vegetable that is full of fiber. It has been used in East Asia for thousands of years.
Jewshi Japanese Gefilte Fish
Gefilte fusion is a great new specialty Jewshi dish. Makes 4 as a starter or 12 as canapes 1 lb minced white fish (I used tulapi...
Tasty Vegan Ramen
Inspired by the Ramen Hood (restaurant) Vegan Ramen recipe, this vegan and gluten-free recipe offers comforting and tasty ramen experience in a creamy, tonkotsu-style Japanese ramen broth.
Things to Know Before Eating Japanese Food
Going to a Japanese restaurant is fun but can be intimidating. Here are some hints on proper behavior and customs.
Kare Pan, aka: Japanese Curry Buns - Bread Baking Babes do Easter?!?
Bread Baking Babes make Kare Pan or Japanese Curry Buns
Stir-Fried Moroccan Chicken
Stir-fries don’t have to have soy sauce or sesame oil or sherry. They don’t have to be Chinese or Japanese or Thai. Stir-frying is a method. It’s a quick way to cook dinner, a great way to use leftovers and you can flavor the dish however you like…. Even with preserved lemon. Stir Fried Moroccan ... Continue reading...
Onsen Tamago (Japanese soft boiled eggs)
An Onsen is a Japanese hot spring, and tomago is the word for an egg. If you have ever sat in a Japanese hot tub, sometimes it seems like the water is hot enough to cook an egg, and there are indeed hot springs in Japan heated by volcanic springs where that may be possible....
Karaage (Japanese Fried Chicken) Recipe - Cooking with Bry
Deliciously golden and crispy Karaage is Japanese deep fried chicken, marinated in soy, mirin and ginger for something a little bit special.
Ponzu Steak on a Wasabi pumpkin purée
Ponzu Steak on a Wasabi pumpkin purée is an almost asian dish, the underlying flavours are all japanese although the format of the dish is more western cuisine (steak, potato). The highlight of thi…
The art of French Omelette making
Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc. The way French makes omelette is …
Light Hawaiian Teriyaki Chicken Skewers
Light Hawaiian Teriyaki Chicken Skewers is a perfect match of 2 cultures; a Japanese touch consisting in a teriyaki marinated chicken with an Hawaiian flair with its grilled pineapple pieces. A dyn…
