Japanese
347 recipes
What is Wasabi?
When it comes to Japanese cuisine, one cannot ignore this vibrant and pungent addition.
Bread Baking Babes Still Salty
Japanese Salt Bread, Shio Pan, is an easy, lovely crescent roll you can top as you like to make it your own
Easy miso glazed eggplant
You will be surprised to see how easy it is to make this delicious Japanese miso eggplant.
Vegetable Gyoza Soup
A rich, brothy gyoza soup with fresh vegetables, slurpy noodles and vegetarian Japanese dumplings.
Clear Japanese Onion Soup Recipe
This soup is aromatic and simple in the Japanese style, featuring vegetables along with ginger, chives and garlic for added flavor and appeal.
Roasted Sesame Paste (Sesame Butter)
Rich and nutty roasted sesame paste (also known as sesame butter) is a staple of Japanese and Chinese cuisine, where it’s called Neri Goma or Zhi Ma Jiang.
Nori Komi Furikake
Nori komi furikake is among the simplest types of furikake, or Japanese rice seasoning.
Korokke
Korokke (or Japanese potato croquettes) are a popular Japanese street food that makes a delicious snack or appetizer! Mashed potato cakes are coated in Panko breadcrumbs and deep-fried until golden and crispy! They are so easy and tasty that you'll.
What Is Miso Paste and How To Use Them? A Must-have Secret Ingredient In Your Pantry
What is miso paste? Dive into the world of this Japanese cuisine ingredient and unlock a whole new level of flavor in your kitchen.
Spinach Salad with Sesame Dressing – Goma-ae
Japanese spinach salad, known as gomae, is a delicious and nutritious side dish made with blanched spinach coated in a slightly sweet and nutty sesame sauce.
Grilled Sesame Miso Salmon
Grilled Salmon with Japanese flavors using a simple marinade and a sesame seed finish.
Japanese Knotweed Benefits
In this article, we'll dive into everything there is to know about Japanese Knotweed and how it can be used to improve your life.
Fluffy Japanese Hokkaido Milk Bread Recipe
Japanese Hokkaido Milk Bread, also known as Shokupan, is a soft and delicate white bread with a cloud-like texture that practically melts in your mouth.
Hiyayakko (Japanese Cold Tofu)
Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings.
Mastering the Art of Japanese Miso Soup
Welcome to the fascinating world of Japanese miso soup! As an enthusiast or hobbyist, you're about to embark on a culinary adventure, uncovering the rich
Japanese Mochi Dessert: A Delicious Guide
Delve into the delicious world of Japanese mochi, a traditional dessert with rich cultural and historical significance.
Mastering the Art of Japanese Pancakes
Japanese cuisine has a long and storied history, with each dish reflecting the rich culture and unique flavors of the region from which it originates.
Japanese Fried Rice: Master the Ultimate Recipe
Japanese fried rice, also known as Yakimeshi or Chahan, is a beloved dish that has captured the hearts and taste buds of enthusiasts and hobbyists around the
Mastering the Art of Japanese Tempura
Embark on a flavorful journey as we delve into the world of Japanese tempura, a popular dish loved by many around the globe.