Japanese

Japanese

309 recipes

Cooking recipes with the tag "Japanese"


Japanese Curry

Japanese Curry

Tags: Curry, Spice, Japan

Japanese Curry is so unique with wonderful warm spices and a slightly sweet flavor. 

Japanese Cream Stew

Japanese Cream Stew

Cream stew is a staple in many Japanese homes. Choose your favorite combination of meat and vegetables to create this wholesome stew.

13 Best Tamari Substitutes

13 Best Tamari Substitutes

Tamari is a type of Japanese soy sauce, is used in many recipes as a substitute for soy sauce. But what if you don’t have any tamari at home? What should you do? Well, there are plenty of other options out there, let’s dive right in!

Caesar dressing without anchovies • Little Nomads Recipes

Caesar dressing without anchovies • Little Nomads Recipes

Tags: Meal, Meat, Egg, Japan

A kid-friendly version of Caesar dressing without anchovies or eggs, filled with flavor! Our secret ingredients are Japanese mayo and capers.

Japanese Stuffed Peppers

Japanese Stuffed Peppers

Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs. They are often served as an appetizer at izakayas.

What Is Konjac?

What Is Konjac?

So, what is konjac? This plant is a Japanese root vegetable that is full of fiber. It has been used in East Asia for thousands of years.

Jewshi Japanese Gefilte Fish

Jewshi Japanese Gefilte Fish

Gefilte fusion is a great new specialty Jewshi dish. Makes 4 as a starter or 12 as canapes 1 lb minced white fish (I used tulapi...

Tasty Vegan Ramen

Tasty Vegan Ramen

Inspired by the Ramen Hood (restaurant) Vegan Ramen recipe, this vegan and gluten-free recipe offers comforting and tasty ramen experience in a creamy, tonkotsu-style Japanese ramen broth. 

Things to Know Before Eating Japanese Food

Things to Know Before Eating Japanese Food

Tags: Japan

Going to a Japanese restaurant is fun but can be intimidating. Here are some hints on proper behavior and customs.

Kare Pan, aka: Japanese Curry Buns - Bread Baking Babes do Easter?!?

Kare Pan, aka: Japanese Curry Buns - Bread Baking Babes do Easter?!?

Bread Baking Babes make Kare Pan or Japanese Curry Buns

Stir-Fried Moroccan Chicken

Stir-Fried Moroccan Chicken

Stir-fries don’t have to have soy sauce or sesame oil or sherry. They don’t have to be Chinese or Japanese or Thai. Stir-frying is a method. It’s a quick way to cook dinner, a great way to use leftovers and you can flavor the dish however you like…. Even with preserved lemon. Stir Fried Moroccan ... Continue reading...

Onsen Tamago (Japanese soft boiled eggs)

Onsen Tamago (Japanese soft boiled eggs)

An Onsen is a Japanese hot spring, and tomago is the word for an egg.  If you have ever sat in a Japanese hot tub, sometimes it seems like the water is hot enough to cook an egg, and there are indeed hot springs in Japan heated by volcanic springs where that may be possible....

Japanese slipper

Japanese slipper

A cocktail made with Midori. A green Japanese liqueur made with melon.

Karaage (Japanese Fried Chicken) Recipe - Cooking with Bry

Karaage (Japanese Fried Chicken) Recipe - Cooking with Bry

Deliciously golden and crispy Karaage is Japanese deep fried chicken, marinated in soy, mirin and ginger for something a little bit special.

Japanese strawberry

Japanese strawberry

Fruity alcohol-free cocktail with litchi, cranberry and strawberry syrup.

Ponzu Steak on a Wasabi pumpkin purée

Ponzu Steak on a Wasabi pumpkin purée

Ponzu Steak on a Wasabi pumpkin purée is an almost asian dish, the underlying flavours are all japanese although the format of the dish is more western cuisine (steak, potato). The highlight of thi…

The art of French Omelette making

The art of French Omelette making

Omelette is the French way of doing eggs, just like the Spanish have their tortilla de patata, the Italian their frittata, the Japanese their square omelette, etc. The way French makes omelette is …

Light Hawaiian Teriyaki Chicken Skewers

Light Hawaiian Teriyaki Chicken Skewers

Light Hawaiian Teriyaki Chicken Skewers is a perfect match of 2 cultures; a Japanese touch consisting in a teriyaki marinated chicken with an Hawaiian flair with its grilled pineapple pieces. A dyn…

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