Japanese
354 recipes
Fluffy Japanese Hokkaido Milk Bread Recipe
Japanese Hokkaido Milk Bread, also known as Shokupan, is a soft and delicate white bread with a cloud-like texture that practically melts in your mouth.
Hiyayakko (Japanese Cold Tofu)
Hiyayakko (冷奴) is Japanese silken tofu served cold, seasoned with a smattering of savoury toppings.
Mastering the Art of Japanese Miso Soup
Welcome to the fascinating world of Japanese miso soup! As an enthusiast or hobbyist, you're about to embark on a culinary adventure, uncovering the rich
Japanese Mochi Dessert: A Delicious Guide
Delve into the delicious world of Japanese mochi, a traditional dessert with rich cultural and historical significance.
Mastering the Art of Japanese Pancakes
Japanese cuisine has a long and storied history, with each dish reflecting the rich culture and unique flavors of the region from which it originates.
Japanese Fried Rice: Master the Ultimate Recipe
Japanese fried rice, also known as Yakimeshi or Chahan, is a beloved dish that has captured the hearts and taste buds of enthusiasts and hobbyists around the
Mastering the Art of Japanese Tempura
Embark on a flavorful journey as we delve into the world of Japanese tempura, a popular dish loved by many around the globe.
Mastering Japanese Ramen: A Comprehensive Guide
Embarking on a culinary journey into the world of Japanese ramen is a delightful adventure filled with rich flavors, diverse textures, and a storied history.
Master the Art of Japanese Sushi Making
Embark on a journey through the world of Japanese sushi, an ancient culinary art form that has captivated the tastebuds of food enthusiasts and hobbyists
What Does Wasabi Taste Like?
Wasabi holds a special place in the heart of Japanese cuisine, often cherished alongside sushi and sashimi.
Japanese Soft White Buns (Hybrid Sourdough Discard)
Japanese Soft White Buns, Shokupan Buns, Japanese Milk Buns, Shokupan
Tokyo Ice Tea
Immerse yourself in the vibrant atmosphere of the Japanese capital with this bold and colorful cocktail.
In a Nutshell: Kyoto – The Cradle of Japanese Culture
Kyoto (京都) is a city of immense impact, despite its small size.
Yaki Udon (Stir Fried Udon Noodles)
Yaki udon (stir fried udon noodles) is a Japanese favorite recipe that is quick and easy to make, taking only 15 minutes from start to finish! It's packed full of flavor from the thick, chewy udon noodles stir-fried with veggies in a savory sauce.
Japanischer Miso Kabeljau auf Gemüse – Japanese Miso Cod on Vegetables
Ein Japanischer Miso Kabeljau wird durch die Marinade butterzart.
Tofu Katsu – Paniertes Tofu japanische Art – Japanese Breaded Tofu
Tofu Katsu – Paniertes Tofu japanische Art ist extrem lecker, knusprig, einfach gut! Es ist eine tolle Vorspeise.
Shoyu-Zuke Tamago – Japanische eingelegte Soja Sauce Eier – Japanese Soy Sauce pickled Eggs
Shoyu-Zuke Tamago sind eingelegte, marinierte, weiche Eier, die normalerweise zu Ramen oder Reis Bowls in Japan serviert werden.
Pan Fried Japanese Sea Bass
Japanese Sea Bass (Suzuki) is pan fried, topped with a simple soy based sauce to bring out the flavor, and finished up in the broiler.
What To Serve With Teriyaki Chicken: Hibachi Fried Rice (+More Tasty Side Dishes!)
Here's what to serve with Teriyaki chicken to turn it into a wonderfully satisfying dinner any day of the week! All of these recipes pair wonderfully with the sweet, salty, umami flavor of Japanese cuisine.