Cooking recipes with the tag "Japanese" - page 3

Easy Furikake Recipe

Furikake is a popular Japanese seasoning that is salty, sweet and nutty at the same time.

Source: A Is For Apple Au

Easy Japanese Tan Tan Men (Sichuan Spicy Noodles)

Serve me noodles anytime and I’m a happy camper.

Source: Bear Naked Food

Savory Corned Beef Hash

A breakfast of Savory Corned Beef Hash is filling and delicious.

Source: Mountain Plums

UMIBUDO (SEA GRAPES)

Sea grapes scientific name, “Caulerpa lentillifera,” is known by many names worldwide, like green caviar and Umibudo.

Source: Healthier Steps

What Is Miso?

So, what is miso? It's an essential ingredient in many Japanese dishes, and it's also gaining popularity in the West.

Source: Healthier Steps

Japanese Curry

Japanese Curry is so unique with wonderful warm spices and a slightly sweet flavor.

Source: Creative Culinary

Japanese Cream Stew

Cream stew is a staple in many Japanese homes.

Source: Mountain Plums

13 Best Tamari Substitutes

Tamari is a type of Japanese soy sauce, is used in many recipes as a substitute for soy sauce.

Source: Joyful Dumplings

Caesar dressing without anchovies • Little Nomads Recipes

A kid-friendly version of Caesar dressing without anchovies or eggs, filled with flavor! Our secret ingredients are Japanese mayo and capers.

Source: Little Nomads Recipes

Japanese Stuffed Peppers

Japanese Stuffed Peppers are loaded with delicious spiced meat along with Japanese herbs.

Source: Mountain Plums

What Is Konjac?

So, what is konjac? This plant is a Japanese root vegetable that is full of fiber.

Source: Healthier Steps

Jewshi Japanese Gefilte Fish

Gefilte fusion is a great new specialty Jewshi dish.

Source: Cooking with Yiddishe mama

Tsukemono – Japanisch eingelegte Gurken – Japanese Cucumber Pickles

Source: Pane Bistecca

Tasty Vegan Ramen

Inspired by the Ramen Hood (restaurant) Vegan Ramen recipe, this vegan and gluten-free recipe offers comforting and tasty ramen experience in a creamy, tonkotsu-style Japanese ramen broth.

Source: Traffic Light Cook

Things to Know Before Eating Japanese Food

Going to a Japanese restaurant is fun but can be intimidating.

Source: Thyme for Cooking

Kare Pan, aka: Japanese Curry Buns - Bread Baking Babes do Easter?!?

Bread Baking Babes make Kare Pan or Japanese Curry Buns

Source: Thyme for Cooking

Stir-Fried Moroccan Chicken

Stir-fries don’t have to have soy sauce or sesame oil or sherry.

Source: Thyme for Cooking

Onsen Tamago (Japanese soft boiled eggs)

An Onsen is a Japanese hot spring, and tomago is the word for an egg.

Source: Mountain Plums

Japanese slipper

A cocktail made with Midori.

Source: Cocktails Road

Karaage (Japanese Fried Chicken) Recipe - Cooking with Bry

Deliciously golden and crispy Karaage is Japanese deep fried chicken, marinated in soy, mirin and ginger for something a little bit special.

Source: Cooking with Bry