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Oxtails are browned and then simmered for hours in a stock made with mirin, soy sauce and wine.
A simple and elegant pasta tossed in cream based sauce blended with karasumi (bottarga) and topped with Japanese nori and fresh shiso leaves.
Join me in part 1 of this blog as we explore the many types of sushi and the ingredients used to prepare and complement this traditional Japanese staple.
Orzo is a delicious alternative to rice, made from pasta, that cooks up creamy and really brings out the taste of Japanese green vegetables.
Try this silky and savory Japanese egg custard, steamed to perfection and filled with a variety of seasonal ingredients.