Japanese
354 recipes
Japanese Sticky Rice With Veggies in Homemade Teriyaki Sauce
Japanese Sticky Rice With Veggies in Homemade Teriyaki Sauce.
Mountain Plums French Toast Japanese Style
Crispy and caramelized on the outside and soft, like sweet custard, in the middle, this sophisticated French Toast will leave you wanting more.
Ponzu Sauce (Easy Japanese Dipping Sauce with Umami Flavor!)
This quick and easy ponzu sauce comes together in just minutes and is absolute perfection when you want a great dipping sauce! Combine soy sauce, rice vinegar, mirin, yuzu, ginger, katsuobushi, and kombu for an umami flavor you're sure to love!
Teriyaki Soy Curls with Pineapple and Bell Pepper
Teriyaki Soy Curls with Pineapple and Bell Pepper is a new and delicious twist on traditional Japanese dish.
Japanese Spikenard with Miso (Udo Sumiso)
This dish features Udo - a wild vegetable that grows in Japan in the spring.
Japanese Food History & Cuisine Origins - Food & Recipes
The History of Japanese food and cuisine plays a crucial role in Japanese culture and tradition, and a key part of the Japanese people’s everyday
History Of Tempura & Japanese Fried Foods - Food & Recipes
Tempura is one of the most popular Japanese fried food made from fish and fresh food ingredients like prawn, whitefish, and pumpkin.
Japanese Recipes - Food & Recipes
How To Make California RollsThe California roll recipe quickly is now among the most famous forms of sushi in the United States, and it can now be
Teriyaki Chicken Hearts - Valentine Special - Tasted Recipes
Teriyaki Chicken hearts is an amazing Indian fusion recipe.
Oyakodon
This Japanese rice bowl is prepared with tender chicken and sweet onion sautéed in a sweet dashi.
Japanese ramen tantanmen – my easy recipe
Tantanmen is a type of Japanese ramen that originated from China.
Karaage – Japanese Fried Chicken
Juicy boneless chicken, marinated with delicious Japanese flavorings, coated with egg and potato starch and deep fried until golden brown.
Instant Pot Rajma (Kidney Beans)
Jump to recipeI feel like almost every culture has their version of beans and rice.
Mizuna - Healthier Steps
Mizuna is a serrated dark leafy green vegetable and a variety of mustard greens.
7 Health Benefits of Tofu - Healthier Steps
Tofu, a traditionally Japanese food, has become popular in recent decades due to its health benefits.
Copycat Trader Joe's Japanese Fried Rice - Healthier Steps
I'm excited to share my special recipe of Copycat Trader Joe's Japanese Fried Rice with you.
The Best Nakiri Knife: Choosing the Best Japanese Vegetable Cleaver - The Flavor Dance
The Nakiri knife The Nakiri knife is a Japanese style knife with a rectangular shaped blade.
Asian Rice Salad
As a cereal grain, Rice is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
