Japanese
354 recipes
Broiled Tsukune Chicken Meatballs - Mountain Plums
Japanese chicken meatballs, known in Japan as tsukune (つくね), are popular in yakitori shops.
Chicken Noodle Soup - Mountain Plums
Hot and hearty chicken soup features tender thigh meat, Japanese consommé, and lots of vegetables.
Japanese Coffee Lovers Pudding - Mountain Plums
Transform your favorite coffee into a sweet and creamy dessert.
Walk the Way of Tea – The Japanese Tea Ceremony and Its Significance - Mountain Plums
Dive into the world of chadō (茶道, “the way of tea”) and learn how it continues to bring inner peace and mindfulness to participants.
Oden (Japanese Fishcake Stew) - Mountain Plums
Fishcake, radish, konnyaku, hard boiled egg, carrots and other ingredients stew for hours in kelp broth to create this traditional Japanese comfort food.
Japanese Key Lime Pie - Mountain Plums
This no-bake key lime pie can be found at the finest bakeries and patisseries across Japan.
Soybeans - the Cornerstone of Japanese cooking - Mountain Plums
Soybeans are a cornerstone of Japanese food and an amazing source of protein.
Yakiimo - Mountain Plums
Japanese sweet potato cooked in an air fryer with honey, butter and sesame creating a sweet and crunchy glaze.
Japanese Tea – A Refreshing Cup For Everyone - Mountain Plums
Japanese green tea is enjoyed around the world.
Japanese Potato Pancakes - Mountain Plums
This is a vegetarian-friendly version of Okonomiyaki, a savory pancake that is eaten in Japan.
Japanese Tea Part 2: Prepare and Enjoy Tea the Japanese Way - Mountain Plums
Green tea in Japanese culture – why it’s so widely consumed, what the Japanese tea ceremony looks like, and the right way to prepare Japanese tea.
Omurice - Mountain Plums
This delicious recipe is a Japanese version of an omelette filled with chicken fried rice and corn.
Stuffed Cabbage Leaves - Mountain Plums
This tasty recipe is a fusion between Armenian and Japanese styles of stuffed cabbage leaves.
Getting started with Japanese Cooking - Ingredients - Mountain Plums
When stocking your pantry for Japanese cooking it is essential to have the key ingredients available within arms reach.
Twenty Japanese Vegetables to enjoy - Mountain Plums
Knowing about the many vegetables used in Japanese cooking will enhance your ability to create authentic dishes.
Japanese Rice 101 – All About the Asian Staple Food - Mountain Plums
White rice, brown rice, short/medium/long grain rice, mochi rice.
A Comprehensive Guide to Japanese Cooking Knives for Home Chefs Part 1: The Basics - Mountain Plums
Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.
A Comprehensive Guide to Japanese Cooking Knives for Home Chefs Part 2: Choosing your knife - Mountain Plums
Curious about what makes Japanese knives a favorite of professional chefs? Learn about how to choose your own.
A Guide to Japanese Fish – Marine Delights the Nippon Way - Mountain Plums
Life on a predominantly mountainous island has had a huge effect on Japanese cuisine.