Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
This smoked turkey pastrami is packed with unique spices, incredibly moist, and the best part: simple.
These smoked buffalo wings are coated with a popping spice mix and tossed with a creamier buffalo sauce, making them incredibly exciting to bite.
The fresh blend of herbs, chiles, spices and fat belongs on all savory dishes.
Indian-spiced filet mignon is a new, delicious thing.
Smokey pulled pork leftovers, cream cheese, scallions and spices, coated in a crispy crust of pork rinds and then fried to perfection.