Chiles and Smoke

Chiles and Smoke24 recipes

Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.

All recipes from "Vegetable"


Quick Pickled Celery

Quick Pickled Celery

This quick pickled celery recipe adds a zesty, crunchy tang to your chopped salads, and is the ultimate wingman for your chicken wings.

Spicy Curtido Cabbage Slaw

Spicy Curtido Cabbage Slaw

Pair your meats with Spicy Curtido Cabbage slaw, a mix of crisp cabbage, carrots, onion, and fiery chiles, bathed in a tangy pickle brine.

Grilled Sweet Potato Fries

Grilled Sweet Potato Fries

Discover the perfect balance of sweet, smoky, and spicy with our grilled sweet potato fries, basted in a tantalizing spicy honey butter.

Nashville Hot Seasoning

Nashville Hot Seasoning

This Nashville Hot Seasoning recipe brings the heat to your plate with spicy cayenne, smoky chipotle, and an herbal twist of celery salt.

Loaded Baked Potato Jalapeno Poppers

Loaded Baked Potato Jalapeno Poppers

You won’t be able to stop eating these Loaded Baked Potato Jalapeno Poppers, packed with creamy mashed potatoes, cheese, scallions, and bacon.

Grilled Poblano Broccoli Cheese Soup

Grilled Poblano Broccoli Cheese Soup

This spicy Grilled Poblano Broccoli Cheese Soup warms the soul.

Creamy Jalapeno Carrot Slaw

Creamy Jalapeno Carrot Slaw

Try this autumn spin with a little spice.

Pumpkin Spice Pork Belly Burnt Ends

Pumpkin Spice Pork Belly Burnt Ends

Smoked and glazed with a maple chipotle sauce, these Pumpkin Spice Pork Belly Burnt Ends are irresistible.

Grilled Broccoli Crunch Salad

Grilled Broccoli Crunch Salad

Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more.

Mac and Cheese with Ham and Peas

Mac and Cheese with Ham and Peas

Sometimes you just need a really creamy and rich dish to go along with all of that barbecue.

Skillet-Roasted Brussels Sprouts and Pork Belly

Skillet-Roasted Brussels Sprouts and Pork Belly

Skillet-roasted Brussels sprouts with pork belly, topped with ooey-gooey pepper jack cheese and spicy habanero sauce to bring it home.

NY Strips with Mushroom Gorgonzola Sauce

NY Strips with Mushroom Gorgonzola Sauce

These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make.

Hot Smoked Salmon with Zucchini Salad

Hot Smoked Salmon with Zucchini Salad

Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table.

Seared Steak and Grilled Eggplant with Salad

Seared Steak and Grilled Eggplant with Salad

Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.

Southwest Beef Tenderloin with Crispy Brussels and Pomegranate

Southwest Beef Tenderloin with Crispy Brussels and Pomegranate

Go big and bold with this Southwest beef tenderloin, paired with a confetti of fried Brussels sprouts, pomegranate seeds, and molasses.

Brussels Sprouts with Pork Rind and Parmesan

Brussels Sprouts with Pork Rind and Parmesan

These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan.

Mashed Potatoes with Pork Rind Topping

Mashed Potatoes with Pork Rind Topping

These mashed potatoes have herb-infused butter with a crispy, crunchy pork rind topping that takes it to another level.

Crispy Roasted Acorn Squash with Pork Rinds

Crispy Roasted Acorn Squash with Pork Rinds

The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.

Indian-Spiced Filet Mignon, Turmeric Potatoes and Crispy Beans

Indian-Spiced Filet Mignon, Turmeric Potatoes and Crispy Beans

Indian-spiced filet mignon is a new, delicious thing.

Black Garlic Mushroom Burger: Umami Tsunami

Black Garlic Mushroom Burger: Umami Tsunami

This recipe is meant to create enough toppings for 4 burgers, roughly using 1 Cup of raw mushrooms per serving.

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