Chiles and Smoke

Chiles and Smoke19 recipes

Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.

All recipes from "Vegetable"


Grilled Poblano Broccoli Cheese Soup

Grilled Poblano Broccoli Cheese Soup

This spicy Grilled Poblano Broccoli Cheese Soup warms the soul. Charred vegetables with a creamy soup base, and a handful of cheddar to top it off.

Creamy Jalapeno Carrot Slaw

Creamy Jalapeno Carrot Slaw

Try this autumn spin with a little spice. Creamy Jalapeno Carrot Slaw is crunchy and fresh, adding a zingy heat to your delicious barbecue.

Pumpkin Spice Pork Belly Burnt Ends

Pumpkin Spice Pork Belly Burnt Ends

Smoked and glazed with a maple chipotle sauce, these Pumpkin Spice Pork Belly Burnt Ends are irresistible. Ditch the lattes and serve these.

Grilled Broccoli Crunch Salad

Grilled Broccoli Crunch Salad

Every cookout needs this creamy Grilled Broccoli Crunch Salad at the table loaded with gouda, bacon, cashews, and more. Simple to make ahead, doesn't wilt quickly, and is surprisingly addicting. Everything is folded with a creamy, zesty dressing made of buttermilk and sour cream to brighten the flavors.

Mac and Cheese with Ham and Peas

Mac and Cheese with Ham and Peas

Sometimes you just need a really creamy and rich dish to go along with all of that barbecue. That's where this mac and cheese with ham and peas joins the party, a simple, fresh, and very flavorful bowl.

Skillet-Roasted Brussels Sprouts and Pork Belly

Skillet-Roasted Brussels Sprouts and Pork Belly

Skillet-roasted Brussels sprouts with pork belly, topped with ooey-gooey pepper jack cheese and spicy habanero sauce to bring it home. This one-pan meal is full of textures and flavors, a sure hit for a side dish or even a meal.

NY Strips with Mushroom Gorgonzola Sauce

NY Strips with Mushroom Gorgonzola Sauce

These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make. Grab your skillet, spoil yourself, and make this meal.

Hot Smoked Salmon with Zucchini Salad

Hot Smoked Salmon with Zucchini Salad

Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table.

Seared Steak and Grilled Eggplant with Salad

Seared Steak and Grilled Eggplant with Salad

Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.

Southwest Beef Tenderloin with Crispy Brussels and Pomegranate

Southwest Beef Tenderloin with Crispy Brussels and Pomegranate

Go big and bold with this Southwest beef tenderloin, paired with a confetti of fried Brussels sprouts, pomegranate seeds, and molasses.

Brussels Sprouts with Pork Rind and Parmesan

Brussels Sprouts with Pork Rind and Parmesan

These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan. There's hardly any prep work which makes this a regular hit for the busy home cook.

Mashed Potatoes with Pork Rind Topping

Mashed Potatoes with Pork Rind Topping

These mashed potatoes have herb-infused butter with a crispy, crunchy pork rind topping that takes it to another level.

Crispy Roasted Acorn Squash with Pork Rinds

Crispy Roasted Acorn Squash with Pork Rinds

The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.

Indian-Spiced Filet Mignon, Turmeric Potatoes and Crispy Beans

Indian-Spiced Filet Mignon, Turmeric Potatoes and Crispy Beans

Indian-spiced filet mignon is a new, delicious thing. The earthy, robust flavors of the spice blend make for a perfectly bold crust. Combined with soft, rich mashed potatoes and crispy green beans you have an incredibly refreshing plate. 

Black Garlic Mushroom Burger: Umami Tsunami

Black Garlic Mushroom Burger: Umami Tsunami

This recipe is meant to create enough toppings for 4 burgers, roughly using 1 Cup of raw mushrooms per serving. This sounds like a lot of mushrooms, but they shrink significantly as you sweat them out on your pan. Feel free to use any types of mushrooms that you like, my recipe uses brown cremini but I've also used white and portobello.

Rosemary & Turmeric Tomahawk Steak, Roasted Carrots and Parsnip Puree

Rosemary & Turmeric Tomahawk Steak, Roasted Carrots and Parsnip Puree

These unique flavors enhance the beefy flavor of the rich tomahawk steak, allowing the meat to shine. The roasted carrots and coconut parsnips compliment the beef, creating a very exciting plate.

Porcini Top Sirloin

Porcini Top Sirloin

Seared steak, roasted mushrooms, and a cream sauce. Talk about a savory meal! Get ready for a simple, delicious dish.

Pumpkin Spice Chicken Wings

Pumpkin Spice Chicken Wings

Get your savory tastebuds ready for the Pumpkin Spice Chicken Wings. These are spicy and loaded with flavor, cooked right over the coals or in your smoker.

Cedar Planked Mashed Potatoes

Cedar Planked Mashed Potatoes

These cedar planked mashed potatoes are crispy, savory, smokey, creamy…there’s so much going on. You can customize this to your momma’s recipe or try out my basic one below. 

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