Chiles and Smoke15 recipes
Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.
Mac and Cheese with Ham and Peas
Sometimes you just need a really creamy and rich dish to go along with all of that barbecue. That's where this mac and cheese with ham and peas joins the party, a simple, fresh, and very flavorful bowl.
Skillet-Roasted Brussels Sprouts and Pork Belly
Skillet-roasted Brussels sprouts with pork belly, topped with ooey-gooey pepper jack cheese and spicy habanero sauce to bring it home. This one-pan meal is full of textures and flavors, a sure hit for a side dish or even a meal.
NY Strips with Mushroom Gorgonzola Sauce
These perfectly seared NY Strip steaks with a creamy mushroom gorgonzola sauce are savory, decadent, and incredibly simple to make. Grab your skillet, spoil yourself, and make this meal.
Hot Smoked Salmon with Zucchini Salad
Hot smoked salmon with zucchini salad brings the southwest flavors and smoke to the dinner table.
Seared Steak and Grilled Eggplant with Salad
Pairing grilled eggplant with tender, seared steak and a fresh summer salad happens to be the ultimate combination of textures and flavors.
Southwest Beef Tenderloin with Crispy Brussels and Pomegranate
Go big and bold with this Southwest beef tenderloin, paired with a confetti of fried Brussels sprouts, pomegranate seeds, and molasses.
Brussels Sprouts with Pork Rind and Parmesan
These Brussels sprouts are an absolute must at the table, coated with crispy pork and parmesan. There's hardly any prep work which makes this a regular hit for the busy home cook.
Mashed Potatoes with Pork Rind Topping
These mashed potatoes have herb-infused butter with a crispy, crunchy pork rind topping that takes it to another level.
Crispy Roasted Acorn Squash with Pork Rinds
The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.
Indian-Spiced Filet Mignon, Turmeric Potatoes and Crispy Beans
Indian-spiced filet mignon is a new, delicious thing. The earthy, robust flavors of the spice blend make for a perfectly bold crust. Combined with soft, rich mashed potatoes and crispy green beans you have an incredibly refreshing plate.
Black Garlic Mushroom Burger: Umami Tsunami
This recipe is meant to create enough toppings for 4 burgers, roughly using 1 Cup of raw mushrooms per serving. This sounds like a lot of mushrooms, but they shrink significantly as you sweat them out on your pan. Feel free to use any types of mushrooms that you like, my recipe uses brown cremini but I've also used white and portobello.
Rosemary & Turmeric Tomahawk Steak, Roasted Carrots and Parsnip Puree
These unique flavors enhance the beefy flavor of the rich tomahawk steak, allowing the meat to shine. The roasted carrots and coconut parsnips compliment the beef, creating a very exciting plate.
Porcini Top Sirloin
Seared steak, roasted mushrooms, and a cream sauce. Talk about a savory meal! Get ready for a simple, delicious dish.
Pumpkin Spice Chicken Wings
Get your savory tastebuds ready for the Pumpkin Spice Chicken Wings. These are spicy and loaded with flavor, cooked right over the coals or in your smoker.
Cedar Planked Mashed Potatoes
These cedar planked mashed potatoes are crispy, savory, smokey, creamy…there’s so much going on. You can customize this to your momma’s recipe or try out my basic one below.