Chiles and Smoke™ is a designed to build community through new ideas with BBQ, and to inspire others to try recipes, products, and cooking methods that may be unfamiliar.

The sweet, salty, savory, and nutty combination of roasted acorn squash with the pork rinds is what you are looking for.

Indian-spiced filet mignon is a new, delicious thing.

This recipe is meant to create enough toppings for 4 burgers, roughly using 1 Cup of raw mushrooms per serving.

These unique flavors enhance the beefy flavor of the rich tomahawk steak, allowing the meat to shine.

These cedar planked mashed potatoes are crispy, savory, smokey, creamy…there’s so much going on.