Welcome to Cooking Gorgeous, a collection of healthy, flavoursome and easy to follow Turkish & Mediterranean recipes. I hope to share my 14 years of professional expertise as well as 30 years of cooking experience in a clear and accurate way, and I promise good results as long as you follow the recipe diligently! Traditional...Read More
'Tulumba Tatlisi', also known as 'Bamiyeh' or 'Balah el Sham', is a traditional Turkish fried dough dessert famous for its crispy texture and syrupy sweetness.
Salep (or Sahlab) is a delicious and comforting Turkish hot milk drink, making it the perfect winter warmer for cozying up on the sofa.
Boyoz pastry is a traditional Turkish street food that is made from a simple dough that consists of flour, water, and sometimes a touch of olive oil.
Learn how to make the perfect Manti - Turkish Ravioli at home from scratch with this easy-to-follow recipe to impress your family and friends.
Turkish Boza Drink is a delicious, unique, and nutritious fermented beverage that has been around for centuries.
Explore this delicious and healthy Zeytinyagli Enginar Dolmasi - Stuffed Artichokes, a traditional Turkish dish made of artichokes, lemon, aromatics, and olive oil.
Ayva Tatlisi, also known as Turkish Quince Dessert, is a delicious sweet treat that has been enjoyed in Turkey for centuries.
Turkish Kaymak is a deliciously rich and creamy dairy product that is similar to clotted cream.
Zeytinyağlı Kereviz Yemeği (or Braised Celeriac) is a delicious Turkish & Mediterranean dish made with celery root and carrots braised in olive oil and orange juice.
Izmir Kumru - Turkish Sandwich is a very popular street food originating from Çesme, a beautiful Aegean small beach town in İzmir.
Kuzu Tandır Kebab is a delicious slow-cooked Turkish Roasted Lamb dish traditionally cooked in a clay tandır oven for long hours, until fork tender.
Learn how Turkish people feast like a queen with these mouthwateringly delicious 25-Turkish Breakfast Recipes.
Kaygana is a delicious and filling Turkish Omelette made with eggs, flour, milk, herbs, and seasoning, and then cooked in a non-stick pan.
Cokertme Kebabi is a traditional Turkish dish consisting of marinated beef strips and thin crispy fries covered with tomato sauce, and yogurt.
Tantuni is an iconic Turkish street food made with lightly seasoned small cubes of beef stir-fried on a special pan.
Keskul is a light and creamy Turkish Almond Pudding made with milk, rice flour, corn starch, sugar and ground almonds.
Kumpir is a Turkish Style Baked Potato filled with a delicious pile of toppings such as cheese, olives, salads and dill pickles.
Et Sote (or Beef Tava) is a delicious Turkish classic made with beef strips, onions, tomatoes, garlic and peppers.
Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.