Cooking Gorgeous

Cooking Gorgeous45 recipes

Welcome to Cooking Gorgeous, a collection of healthy, flavoursome and easy to follow Turkish & Mediterranean recipes. I hope to share my 14 years of professional expertise as well as 30 years of cooking experience in a clear and accurate way, and I promise good results as long as you follow the recipe diligently! Traditional...Read More

All recipes from "Turkish"


25 Turkish Breakfast (Kahvalti) Recipes

25 Turkish Breakfast (Kahvalti) Recipes

Learn how Turkish people feast like a queen with these mouthwateringly delicious 25-Turkish Breakfast Recipes.

Kaygana (Turkish Omelette)

Kaygana (Turkish Omelette)

Kaygana is a delicious and filling Turkish Omelette made with eggs, flour, milk, herbs, and seasoning, and then cooked in a non-stick pan.

Cokertme Kebabi

Cokertme Kebabi

Cokertme Kebabi is a traditional Turkish dish consisting of marinated beef strips and thin crispy fries covered with tomato sauce, and yogurt.

Tantuni

Tantuni

Tantuni is an iconic Turkish street food made with lightly seasoned small cubes of beef stir-fried on a special pan.

Keskul - Turkish Almond Pudding

Keskul - Turkish Almond Pudding

Keskul is a light and creamy Turkish Almond Pudding made with milk, rice flour, corn starch, sugar and ground almonds.

Kumpir - Turkish Baked Potato

Kumpir - Turkish Baked Potato

Kumpir is a Turkish Style Baked Potato filled with a delicious pile of toppings such as cheese, olives, salads and dill pickles.

Et Sote

Et Sote

Et Sote (or Beef Tava) is a delicious Turkish classic made with beef strips, onions, tomatoes, garlic and peppers. This simple, quick & wholesome beef stir fry is packed with Mediterranean flavours and is perfect for a busy weeknight meal.

Arnavut Cigeri

Arnavut Cigeri

Arnavut Cigeri (or Albanian Liver) is a Turkish Liver dish consisting of pan-fried lamb or veal liver cubes seasoned with flaked chilli and served with sumac, onion and parsley salad.

Baba Ganoush Without Tahini

Baba Ganoush Without Tahini

This Turkish style Baba Ganoush without tahini is a smokey and delicious eggplant (or aubergine) dip made with fresh Mediterranean ingredients. 

Orman Kebabi

Orman Kebabi

Orman Kebabi (also known as Bolu Kebabi or Forest Kebab) is a traditional Turkish kebab dish originating from Bolu city.

Cilbir - Turkish Poached Eggs

Cilbir - Turkish Poached Eggs

Cilbir - Turkish Poached Eggs is a delicious Turkish breakfast egg dish dating back to the Ottomans in the 15th century.

Su Boregi - Water Borek

Su Boregi - Water Borek

Tags: Turkish

Su Boregi which means "Water Borek" is one of the most loved boreks in Turkey, and is by far the best of all Turkish Pastries.

Bamya - Turkish Okra Stew

Bamya - Turkish Okra Stew

Bamya (or Bamia) is a classic Turkish Okra Stew dish made with okra, tomatoes, onion, garlic and lemon juice. 

Kisir - Turkish Bulgur Salad

Kisir - Turkish Bulgur Salad

Kisir is a flavorful and healthy Turkish whole-grain salad made with bulgur wheat, fresh herbs, veggies, and a tangy dressing.

Patlican Kebabi - Eggplant Kebab

Patlican Kebabi - Eggplant Kebab

Patlican Kebabi (Eggplant/Aubergine Kebab) is a traditional Turkish kebab dish consisting of juicy meatballs layered alternately with sliced eggplants.

Karadeniz Pidesi

Karadeniz Pidesi

Karadeniz Pidesi is a type of Turkish Pide made with a simple and delicious filling consisting of minced beef, onions and spices.

Ezme Salad (Acili Ezme)

Ezme Salad (Acili Ezme)

Ezme Salad (Acili Ezme) is a spicy Turkish dip commonly served at restaurants alongside a basket of warm Turkish Pide Bread or Pita Bread.

Sulu Kofte - Turkish Meatball Soup

Sulu Kofte - Turkish Meatball Soup

Sulu Kofte is a rich and hearty Turkish Meatball Soup / Stew consisting of juicy meatballs and vegetables cooked in a tomatoey broth. 

19 Turkish Side Dishes

19 Turkish Side Dishes

Turkish cuisine offers a big variety of Vegetarian Side Dishes made with fresh, seasonal vegetables and flavoured with olive oil and spices.

Tas Kebabi - Turkish Beef Stew

Tas Kebabi - Turkish Beef Stew

Tas Kebabi is a Turkish Beef Stew gently cooked with onion, garlic, spices and stock until the meat is tender. 

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