Cooking recipes from "Cooking With Shobana" - page 43

SWEET POTATO MASALA FRY Sweet Potatoes are known as Shakarkhand in Hindi, Sihi Genasu in Kannada, Sakkarvalli Kilangu in Tamil, and Kannan.

MYSORE RASAM In the typical South Indian meal, steamed rice- which forms an integral part of the meal- is served with various accompaniment.

NENDRA PAZHAM FRITTERS The State of Kerala is famous for bananas of different types.

METHI DAL Today's recipe is made with Fenugreek Leaves, called Methi in Hindi, Menthe Soppu in Kannada and Methye Bajji in my mother tongue,.

PRAWN CURRY Today's recipe is for a yummy Prawns Curry -cooked in a tomato-onion based masala with spices - that goes great with fried rice.

NENDRA PAZHAM PRADHAMAN I am delighted to share with you that today, March 21, 2021 happens to be the 8th anniversary of my blog.

MULLANGI KOOTU A commonly available root vegetable in India is the radish.

PALAK TAMBULI Palak is what spinach is popularly called in many parts of India.

PEANUT SESAME LADOO Most of us love to eat sweets ! We are ever ready to have one or the other of the many different types of sweets we mak.

PANEER URAD METHI Paneer or Indian Cottage Cheese is one of the most popular ingredients in many Indian kitchens.

VAINGANA SAUNG Brinjals - as eggplants or aubergines are more commonly known in India- are available all through the year.

DRUMSTICK MASALA The popular veggie, Drumsticks, called Shevaga in Marathi, Nuggekai in Kannada, Murungukkai in Tamil, and Mashingasaang i.

YELLOW PUMPKIN DRY CURRY In our South Indian cooking, we make many dishes with yellow pumpkins.

IVY GOURD MASALA A commonly available vegetable in India is ivy gourd which is called Tindora in Hindi, Thondekayi in Kannada, and Tendle in.

MINTY JALJEERA With the advent of the summer the days become blazing hot and we yearn for something to cool off.

ASH GOURD KOOTU During the summer months it is better to have more of vegetables that have a higher water content.

DOUBLE BEANS & POTATO CURRY Today's recipe is made with a vegetable popularly called Double Beans in India.

INSTANT RAVA & ATTA DOSA Dosas form an integral part of our South Indian cuisine.

YELLOW PUMPKIN CHUTNEY In our South Indian homes, as we make idlis and dosas often, we need to have a battery of chutneys in order to avoid.

MUSHROOM CURRY Button mushrooms have become very popular in India over the last couple of decades.

Cooking With Shobana945 recipes