Cooking recipes from "Cooking With Shobana" - page 40

VELLARIKKA PACHADI Vellarikka is what cucumber is called in Tamil and Malayalam.

THONDEKAI PALYA One of the veggies I use pretty often is Ivy Gourd, variously called Thondekai in Kannada, Dondakaya in Telugu, Tindora i.

PONSA POLO (JACKFRUIT DOSA) Today being Father's Day, I wish to dedicate this post to my father with lots of love and gratitude.

LASANIYA BATATA The best part of being a foodie in India is that you get to cook and eat such a diverse range of cuisines.

TAUSHYA BHAKRI In Konkani, cucumber is called, 'Taushe.

GARLIC RASAM Rasam is basically an aromatic spicy-sweet soup-like preparation used as an accompaniment for rice in a South Indian meal.

BEETROOT & POTATO KURMA There are some vegetables which people either love or hate! I guess beetroot is one of them.

DRY MASALA ARBI Today's recipe makes use of colocasia, a root vegetable, which is also called Taro.

DONDAKAYA MASALA Today's recipe is for a side dish from Andhra cuisine in which we use ivy gourd stuffed with masala.

DODDAPATRE ( SAMBARBALLI) TAMBULI In some parts of Karnataka like South Kanara, we make Tambuli, which is a mildly spiced coconut and c.

BOMBAY CHUTNEY As the whole world and we too in India wrestle with the Covid 19 pandemic, often we are forced to make do with what we have .

VENDHAYA DOSAI We make so many types of dosa/dosai for breakfast in South India.

BATATE BIKKANDA HUMMAN Jackfruit is called Ponasu in my mother tongue, Konkani.

CAULIFLOWER & PEAS KURMA In most Indian homes, cauliflower (called Gobhi in Hindi and Hookosu in Kannada) is used quite frequently as it is.

BEETROOT STIR FRY I have always maintained that it is how it is cooked and not the vegetable itself that makes people like or dislike a p.

BEANS BATATE SUKKE Today's dish is from Konkani cuisine and is a medium spiced semi-dry side dish made with two commonly available vegetabl.

PUDALANGAI PARUPPU USILI In Tamil, snake gourd is called Pudalangai.

RISHTA : ONE MORE RTC BATTER OPTION In modern day India, all kinds of convenience foods are fast catching on especially in the large me.

VAALI AMBAT The Malabar Spinach is a climbing vine much akin to the usual spinach.

KOVAKKAI PODI CURRY Ivy Gourd is commonly available all over India.

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