BENDEKAYI GOJJU
BENDEKAYI GOJJU Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
BENDEKAYI KAYIRASA
BENDEKAYI KAYIRASA Lady's Fingers, a vegetable commonly available in India, is known as Bendekayi in Kannada.
BENDEKAYI PALYA
BENDEKAYI PALYA Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
Bendekayi Palya ( Bhindi or Okra Fry) - Karnataka style
Okra or lady finger is a low calorie high fiber vegetable.
CORIANDER LEAVES GOJJU
CORIANDER LEAVES GOJJU This gojju or chutney like dish is commonly made by us Konkanis.
Lemon Gojju | Nimbe Hannina
Lemon Gojju | NimbeHannina Gojju is a tasty condiment used with hot steamed rice.
KOLAMBE GOJJU
KOLAMBE GOJJU Mention of Kolambe Gojju, a kind of chutney made of raw mangoes, brings back memories of my husband's grandmother who used .
Uddina Bele Gojju - North Karnataka Style
The taste and aroma of uddina bele gojju is very much delightful that you will finish off your meal with whole heartedly.
ALASANDE KALU GOJJU
ALASANDE KALU GOJJU Today's recipe is for an easy to make yet tasty side dish made with black-eyed beans, also known as black-eyed peas.
NELLIKAI GOJJU
NELLIKAI GOJJU I make it a point to buy whatever fruits and veggies are available in a particular season.
MAAVINAKAYI GOJJU
MAAVINAKAYI GOJJU In most parts of India, during the summer months ladies prepare dishes made with raw/unripe mangoes which are available.
Puliyogare Gojju | Pulihora Masala Paste
Puliyogare Gojju is a Spicy Tangy Masala paste prepared from Tamarind mainly used for making popular Karnataka Style Iyengar Puliyogare .
Instant Gojju Avalakki Recipe | Hulli Avalakki
Gojju avalakki aka Huli Avalakki is a spicy , tangy poha with hint of sweetness from jaggery .
Pineapple Gojju
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Cholai Ka Saag | Amaranth Greens Gravy | Dantu Soppina Gojju
A mild spice thick gravy made with assorted greens is very Flavourful ,Nutritious and Healthy.
SPICY BHINDI ANDHRA STYLE
SPICY BHINDI ANDHRA STYLE Lady's Fingers ( more commonly called Okra in the United States) is called Bhindi in Hindi, Bendekayi in Kannad.
BHINDI KALI MIRCH
BHINDI KALI MIRCH Lady's fingers/okra are called Bhindi in Hindi, Bhenda in my mother tongue, Konkani and Bendekayi in Kannada.
Huggi Anna | Karnataka Style Savoury Moongdal Rice
A spicy and savoury dish prepared with moongdal , rice and spices served along with coconut chutney and tamarind gojju.
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