ALASANDE KALU GOJJU
ALASANDE KALU GOJJU Today's recipe is for an easy to make yet tasty side dish made with black-eyed beans, also known as black-eyed peas.
ALASANDE KALU PALYA
ALASANDE KALU PALYA Black-eyed beans ( also known as black-eyed peas) is a legume commonly used for cooking all over the world.
ALASANDE KAALU USLI
ALASANDE KAALU USLI Usli in Karnataka and Sundal in Tamilnadu are a light snack generally made of legumes like chickpeas, dry green peas, .
CORIANDER LEAVES GOJJU
CORIANDER LEAVES GOJJU This gojju or chutney like dish is commonly made by us Konkanis.
Lemon Gojju | Nimbe Hannina
Lemon Gojju | NimbeHannina Gojju is a tasty condiment used with hot steamed rice.
KOLAMBE GOJJU
KOLAMBE GOJJU Mention of Kolambe Gojju, a kind of chutney made of raw mangoes, brings back memories of my husband's grandmother who used .
Uddina Bele Gojju - North Karnataka Style
The taste and aroma of uddina bele gojju is very much delightful that you will finish off your meal with whole heartedly.
BENDEKAYI GOJJU
BENDEKAYI GOJJU Lady's Fingers (as okra is commonly called in India) is a vegetable with many health benefits.
Instant Gojju Avalakki Recipe | Hulli Avalakki
Gojju avalakki aka Huli Avalakki is a spicy , tangy poha with hint of sweetness from jaggery .
Puliyogare Gojju | Pulihora Masala Paste
Puliyogare Gojju is a Spicy Tangy Masala paste prepared from Tamarind mainly used for making popular Karnataka Style Iyengar Puliyogare .
NELLIKAI GOJJU
NELLIKAI GOJJU I make it a point to buy whatever fruits and veggies are available in a particular season.
MAAVINAKAYI GOJJU
MAAVINAKAYI GOJJU In most parts of India, during the summer months ladies prepare dishes made with raw/unripe mangoes which are available.
Pineapple Gojju
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Cholai Ka Saag | Amaranth Greens Gravy | Dantu Soppina Gojju
A mild spice thick gravy made with assorted greens is very Flavourful ,Nutritious and Healthy.
Chicken Curry with Roasted Coconut
Delicious slow-simmered chicken curry with added Roasted Coconut aka Sri Lankan Kalu-pol chicken curry is a must-try dish to add to your chicken recipes list.
KARAMANI MASALA PORIYAL
KARAMANI MASALA PORIYAL Karamani is the Tamil word for "Yardlong Beans" which are also known as Long Beans.
CHAVALI MASALA
CHAVALI MASALA Black-eyed beans are called Chavali in Marathi, Alasande Kaalu in Kannada, and Lobia in Hindi.
Huggi Anna | Karnataka Style Savoury Moongdal Rice
A spicy and savoury dish prepared with moongdal , rice and spices served along with coconut chutney and tamarind gojju.
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