Cooking With Shobana

Cooking With Shobana945 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

Cooking recipes from "Cooking With Shobana" - page 44


VENDAKKAI PULI KUZHAMBU

VENDAKKAI PULI KUZHAMBU

 VENDAKKAI PULI KUZHAMBU  Today's dish is from Tamilnadu and gets its name from the principal ingredients: Lady's Fingers/Okra or Vendakkai .

BHENDA SASAM ( LADY'S FINGER CURRY )

BHENDA SASAM ( LADY'S FINGER CURRY )

 BHENDA SASAM ( LADY'S FINGER CURRY ) In these days of Covid 19, we home makers have sharpened our skills in planning meals and buying/ orde.

KAIRICHI URAD METHI

KAIRICHI URAD METHI

 KAIRICHI URAD METHI  This is the season for mangoes in India and we make so many dishes using raw mangoes.

SWEET POTATO STIR FRY

SWEET POTATO STIR FRY

 SWEET POTATO STIR FRY There is a school of thought which says that Sweet Potatoes are indeed better than Potatoes.

METHAMBA

METHAMBA

 METHAMBA Children and adults alike wait eagerly for the hot summer months in India as this is the season for mangoes! There are so many dif.

PAPLET MASALEDAR

PAPLET MASALEDAR

 PAPLET MASALEDAR The silver pomfret is called Paplet in Marathi.

BABY POTATO PODI CURRY

BABY POTATO PODI CURRY

 BABY POTATO PODI CURRY  We love baby potatoes in my family.

PHOVA USLI

PHOVA USLI

 PHOVA USLI  We make use of Beaten Rice ( Poha in Hindi, Avalakki in Kannada and Phovu in my mother tongue, Konkani ) in different forms in .

KELE PHODI (RAW BANANA SHALLOW FRY)

KELE PHODI (RAW BANANA SHALLOW FRY)

 KELE PHODI (RAW BANANA SHALLOW FRY)  In my house, I make it a point to use raw/green/unripe bananas regularly in my cooking.

GOAN PRAWN CURRY

GOAN PRAWN CURRY

 GOAN PRAWN CURRY  Given the choice, my husband and I prefer prawns to other forms of seafood.

MUSHROOM KURMA

MUSHROOM KURMA

MUSHROOM KURMA There was a time years ago when mushrooms were considered seasonal in India.

DAVANGERE BENNE DOSA

DAVANGERE BENNE DOSA

 DAVANGERE BENNE DOSA It is interesting that some of the famous delicacies from Karnataka have names of places as their prefix.

KELE UPKARI (RAW BANANA STIR FRY)

KELE UPKARI (RAW BANANA STIR FRY)

 KELE UPKARI (RAW BANANA STIR FRY)  In my house, I make it a point to make dishes using raw/green bananas from time to time.

YELLOW PUMPKIN GOJJU

YELLOW PUMPKIN GOJJU

 YELLOW PUMPKIN GOJJU Yellow Pumpkins are called "Sihi Kumbalkai" in Kannada.

SWEET POTATO ROAST

SWEET POTATO ROAST

 SWEET POTATO ROAST Sweet Potatoes are known as Shakarkhand in Hindi, Sihi Genasu in Kannada, Sakkarvalli Kilangu in Tamil, and Kannang in m.

VAALI BIKKANDA SASAM -Malabar Spinach & Jackfruit Seeds Curry

VAALI BIKKANDA SASAM -Malabar Spinach & Jackfruit Seeds Curry

 VAALI BIKKANDA SASAM ( Malabar Spinach & Jackfruit Seeds Curry ) Today's recipe is for an old favourite from our Konkani GSB cuisine called.

THONDEKAYI (IVY GOURD) PALYA

THONDEKAYI (IVY GOURD) PALYA

THONDEKAYI (IVY GOURD) PALYA One of the veggies that is often used in my house is Ivy Gourd.

ASH GOURD CURRY

ASH GOURD CURRY

 ASH GOURD CURRY Ash Gourd, also known as White Pumpkin or Winter Melon is commonly available in India.

PHAGILA KISMURI (TEASEL GOURD MASALA)

PHAGILA KISMURI (TEASEL GOURD MASALA)

 PHAGILA KISMURI ( TEASEL GOURD MASALA)  There are some veggies that make an appearance only during some seasons.

AVALAKKI AKKI ROTTI

AVALAKKI AKKI ROTTI

AVALAKKI AKKI ROTTI Today's recipe is for a dish from my Home State of Karnataka.

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