Cooking With Shobana

Cooking With Shobana47 recipes

Sharing a collection of recipes, some cooking tips and useful hints.

All recipes from "Beans"


DOUBLE BEANS GRAVY KARWAR STYLE

DOUBLE BEANS GRAVY KARWAR STYLE

Building and maintaining this cooking blog is both my passion and my hobby .

DOUBLE BEANS POTATO CURRY

DOUBLE BEANS POTATO CURRY

Building and maintaining this cooking blog is both my passion and my hobby .

FRENCH BEANS DRY CURRY

FRENCH BEANS DRY CURRY

 FRENCH BEANS DRY CURRY French Beans are commonly available all through the year.

FLAT BEANS STIR FRY

FLAT BEANS STIR FRY

FLAT BEANS STIR FRY In today's recipe from my Home State of Karnataka, we use Flat Beans also called Broad Beans.

AVARAKKAI KUZHAMBU

AVARAKKAI KUZHAMBU

AVARAKKAI KUZHAMBU One variety of beans that are commonly available in the winter months in Bengaluru where we live is Flat Beans, also know.

ALASANDE KALU PALYA

ALASANDE KALU PALYA

 ALASANDE KALU PALYA Black-eyed beans ( also known as black-eyed peas) is a legume commonly used for cooking all over the world.

BEANS PARUPPU USILI

BEANS PARUPPU USILI

 BEANS PARUPPU USILI  French Beans is perhaps one of the most commonly available vegetables in India.

HITIKIDA AVAREKALU SAARU

HITIKIDA AVAREKALU SAARU

 HITIKIDA AVAREKALU SAARU One of the most popular vegetables in Bengaluru has to be Avarekai or Hyacinth Beans.

RAJMA (RED KIDNEY BEANS) CURRY

RAJMA (RED KIDNEY BEANS) CURRY

RAJMA (RED KIDNEY BEANS) CURRY  The wedding we attended in Bangalore had many distinctive Punjabi features.

LOBIA RASSEDAR

LOBIA RASSEDAR

LOBIA RASSEDAR The main ingredient for Lobia Rassedar is black eyed beans, which we call "lobia" in Hindi.

AVAREKALU UPPITU : HYACINTH BEANS UPMA

AVAREKALU UPPITU : HYACINTH BEANS UPMA

AVAREKALU UPPITU : HYACINTH BEANS UPMA I am sharing with you my recipe for Avarekalu Upittu which is what upma is generally called here i.

AVARO ANI BATATA UPKARI

AVARO ANI BATATA UPKARI

AVARO ANI BATATA UPKARI By the way, this is the season here in Bengaluru for Hyacainth Beans which is called "Avarrekai" in Kannada.

FRENCH BEANS AND GARLIC

FRENCH BEANS AND GARLIC

FRENCH BEANS AND GARLIC They say that our Indian version of "Chinese" cooking is really not authentic but perhaps more of what may be cal.

SPROUTED MOONG & METHI CHILA

SPROUTED MOONG & METHI CHILA

SPROUTED MOONG & METHI CHILA Green Moong Beans also known as Whole Green Gram are "loaded with nutritional health benefits" , especiall.

BEANS TALASANI

BEANS TALASANI

BEANS TALASANI In our Konkani GSB cooking, Talasanis are like our upkaris or vegetable stir frys, but they generally require a little mor.

CLUSTER BEANS STIR FRY

CLUSTER BEANS STIR FRY

CLUSTER BEANS STIR FRY Cluster Beans (called Gawaar in Hindi, Gorikayi in Kannada, and Mitke Saang in Konkani) is a vegetable that is qui.

MATKI PULAO

MATKI PULAO

MATKI PULAO Moth Beans, also called Turkish Gram, (pronounced "Moat Beans", and known as Matki in Hindi and Marathi) are very nutritio.

MATKI CHI USAL (SPROUTED MOTH BEANS CURRY)

MATKI CHI USAL (SPROUTED MOTH BEANS CURRY)

MATKI CHI USAL (SPROUTED MOTH BEANS CURRY) Moth Beans, also called Turkish Gram, (pronounced "Moat Beans", are known as Matki in Hindi a.

RAJMA MASALA

RAJMA MASALA

RAJMA MASALA Rajma (Red Kidney Beans) is one of the most popular foods in North India.

MOONG SPROUTS KORMA

MOONG SPROUTS KORMA

MOONG SPROUTS KORMA "Moong" (known as Green Gram or Moong Bean in English)  is a healthy legume which is said to be more beneficial when .

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