All recipes from "Beans" from the blog "Cooking With Shobana" - page 3

DOUBLE BEANS SAUNG This is the time of year when during the winter months we get Green Peas, Hyacinth Beans and Double Beans in plenty.

DOUBLE BEANS AMBAT The main ingredient in today's recipe is popularly called Double Beans in India.

DOUBLE BEANS & POTATO CURRY Today's recipe is made with a vegetable popularly called Double Beans in India.

CHAVALI MASALA Black-eyed beans are called Chavali in Marathi, Alasande Kaalu in Kannada, and Lobia in Hindi.

AVAREKALU USLI This is the season for Avarekayi in Namma Bengaluru.

MOONG CURRY Moong/Moong Beans is a commonly used legume in India.

DOUBLE BEANS KURMA We make chapattis at home every day and this calls for a side dish like a saagu, kurma etc to go with it.

ALASANDE KALU GOJJU Today's recipe is for an easy to make yet tasty side dish made with black-eyed beans, also known as black-eyed peas.

Cooking With Shobana48 recipes