AVAREKALU PADDU/ AVARO APPOS Some days ago, in this blog I had posted my recipe for Avarekalu Uppitu.
SABUDANA ANI TANDLA (SAGO & RICE) DOSA As I have mentioned in an earlier blog post on dosas , there are ever so many types of them.
AMBE UPKARI In Konkani, mangoes are called, "Ambo" so today's dish is of a sweet-tangy curry made with mangoes, called, "Ambe Upkari.
POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal.
BATATE UPKARI Potatoes (Batata/Batato in my mother tongue, Konkani) are an excellent source of Vitamin C and potassium.
KELE UPKARI (RAW BANANA STIR FRY) In my house, I make it a point to make dishes using raw/green bananas from time to time.
CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS) This dish made of black chickpeas ( kala channa in Hindi; kadle in Kannada) is a versatil.
Avalakki upkari or hachida avalakki is a traditional snack from North Karnataka.
CAULIFLOWER UPKARI Amongst vegetables, cauliflower is one that has always been popular at my home.
TENDLE BIBBE UPKARI I have used this blog as a platform to share many dishes popular amongst us Konkanis.
BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
INGREDIENTS:- ladys finger - 15 green chillies, slitted - 2 long red chillies, cut into pieces - 2 curry leaves - 2 strand mustard.
HIRVA VATANA BATATA BHAJI This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji.
The opinions