Avalakki Upkari / Hachida avalakki
Avalakki upkari or hachida avalakki is a traditional snack from North Karnataka.
Instant Gojju Avalakki Recipe | Hulli Avalakki
Gojju avalakki aka Huli Avalakki is a spicy , tangy poha with hint of sweetness from jaggery .
POTATO & DRUMSTICK UPKARI
POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal.
AMBE UPKARI
AMBE UPKARI In Konkani, mangoes are called, "Ambo" so today's dish is of a sweet-tangy curry made with mangoes, called, "Ambe Upkari.
Sihi Avalakki | Sweet Poha
Sihi Avalakki | Sweet Poha is a simple and basic prashad recipe offered to Lord Sri Krishna
AVALAKKI AKKI ROTTI
AVALAKKI AKKI ROTTI Today's recipe is for a dish from my Home State of Karnataka.
MASALE AVALAKKI
MASALE AVALAKKI Today's recipe is for an easy to make yet delicious breakfast item made with beaten rice, coconut gratings and spices.
TENDLE BIBBE UPKARI
TENDLE BIBBE UPKARI I have used this blog as a platform to share many dishes popular amongst us Konkanis.
AVARO ANI BATATA UPKARI
AVARO ANI BATATA UPKARI By the way, this is the season here in Bengaluru for Hyacainth Beans which is called "Avarrekai" in Kannada.
CAULIFLOWER UPKARI
CAULIFLOWER UPKARI Amongst vegetables, cauliflower is one that has always been popular at my home.
BATATE UPKARI
BATATE UPKARI Potatoes (Batata/Batato in my mother tongue, Konkani) are an excellent source of Vitamin C and potassium.
CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS)
CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS) This dish made of black chickpeas ( kala channa in Hindi; kadle in Kannada) is a versatil.
KELE UPKARI (RAW BANANA STIR FRY)
KELE UPKARI (RAW BANANA STIR FRY) In my house, I make it a point to make dishes using raw/green bananas from time to time.
Poha chiwda | Hurida Avalakki - Ever Green Dishes
Poha chiwda is a tasty snack, which can be stored for a long time.
BENDA UPKARI / OKRA SABZI / LADYS FINGER STIR FRY !!!!
INGREDIENTS:- ladys finger - 15 green chillies, slitted - 2 long red chillies, cut into pieces - 2 curry leaves - 2 strand mustard.
PHOVA USLI
PHOVA USLI We make use of Beaten Rice ( Poha in Hindi, Avalakki in Kannada and Phovu in my mother tongue, Konkani ) in different forms in .
GOJJAVALAKKI
GOJJAVALAKKI Today's recipe is for a dish called Gojjavalakki from my home State of Karnataka.
The opinions