Lemon rice Indian aka easy lemon rice is a south Indian delicacy and one of the finest rice recipes of India.
Indulge in the easy and delicious Malabar spinach chutney made with this easy recipe made using Basella alba, also known as 'basale soppu' in Kannada.
Introducing the delightful Ragi Upma, a beloved variation of upma originating from Karnataka and crafted with finger millet flour.
Ragi rotti, a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste and numerous health benefits.
Discover the delicious and diverse cuisine of Karnataka with our ultimate food lover's guide.
Majjige huli is a traditional Karnataka dish made using yogurt.
UDUPI SAARU All over India, if not in many parts of the world, people talk about the Udupi cuisine, a town in my Home State of Karnataka.
Chutney powder is a South Indian condiment that is served along with breakfast like idli, dosa, uttapam, etc.
MATTI GULLA HULI Matti Gulla is a special type of brinjal available in the Udupi area of my Home State of Karnataka.
Kuzhi Paniyaram is a typical South Indian recipe which is called as `Paddu` in the state of Karnataka which is made by steaming rice and urad dhal in `Kuzhi Paniyara satti`.
Shavige Payasa is an amazing Udupi dessert, which is made instantly with sweetened milk and shavige sauteed in aromatic ghee.
Baingan ka bharta recipe or Baingan Bharta recipe is a quintessential dish that originated from the North Indian cuisine and it is famous in the states of Gujarat, Karnataka, Punjab, West Bengal and Maharashtra.
Bisi Bela Bath recipe is a quintessential Indian dish which originated from the state of Karnataka, and from there it slowly spread to other parts of the country and now it has become famous all over the world for its rich flavor and alluring aroma.
Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish.
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.
Maddur Vada/Vade are famous savory fritters from the Maddur region in Karnataka, which is a small town that lies between Bangalore and Mysore.
FLAT BEANS STIR FRY In today's recipe from my Home State of Karnataka, we use Flat Beans also called Broad Beans.
MANGALURU SOUTHEKAYI HULI Today we celebrate Kannada Rajyotsava since it was on this day in 1956 that my Home State of Karnataka came into .