Karnataka
142 recipes
Churumuri recipe kannada | Masala mandakki | How to make churumuri
Churumuri recipe is a popular south Indian street food that is also known as masala mandakki.
Lemon rice Indian | Easy lemon rice | Chitranna recipe
Lemon rice Indian aka easy lemon rice is a south Indian delicacy and one of the finest rice recipes of India.
Malabar Spinach Chutney (Basale Chutney)
Indulge in the easy and delicious Malabar spinach chutney made with this easy recipe made using Basella alba, also known as 'basale soppu' in Kannada.
Ragi Upma
Introducing the delightful Ragi Upma, a beloved variation of upma originating from Karnataka and crafted with finger millet flour.
Ragi Rotti (Finger Millet Flatbread)
Ragi rotti, a popular breakfast dish from the South Indian state of Karnataka, has been gaining popularity for its delicious taste and numerous health benefits.
An Exploration Of The Delicious and Vibrant Cuisine Of Karnataka
Discover the delicious and diverse cuisine of Karnataka with our ultimate food lover's guide.
Majjige Huli (South Indian Yogurt Curry) - Instant Pot
Majjige huli is a traditional Karnataka dish made using yogurt.
UDUPI SAARU
UDUPI SAARU All over India, if not in many parts of the world, people talk about the Udupi cuisine, a town in my Home State of Karnataka.
Lentil Chutney Powder (Chana Dal Chutney Podi)
Chutney powder is a South Indian condiment that is served along with breakfast like idli, dosa, uttapam, etc.
MATTI GULLA HULI
MATTI GULLA HULI Matti Gulla is a special type of brinjal available in the Udupi area of my Home State of Karnataka.
Kuzhi Paniyaram
Kuzhi Paniyaram is a typical South Indian recipe which is called as `Paddu` in the state of Karnataka which is made by steaming rice and urad dhal in `Kuzhi Paniyara satti`.
Shavige Payasa Recipe | Karnataka Special Payasa
Shavige Payasa is an amazing Udupi dessert, which is made instantly with sweetened milk and shavige sauteed in aromatic ghee.
Baingan Ka Bharta Recipe
Baingan ka bharta recipe or Baingan Bharta recipe is a quintessential dish that originated from the North Indian cuisine and it is famous in the states of Gujarat, Karnataka, Punjab, West Bengal and Maharashtra.
Bisi Bele Bath Recipe
Bisi Bela Bath recipe is a quintessential Indian dish which originated from the state of Karnataka, and from there it slowly spread to other parts of the country and now it has become famous all over the world for its rich flavor and alluring aroma.
Cabbage Palya / South Indian Cabbage Stir-fry
Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish.
Mysore Rasam (Instant Pot)
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder.