Karnataka
130 recipes
GODDU SAARU
GODDU SAARU Today's recipe is from my Home State of Karnataka. It is for an easy to make yet very tasty sweet and spicy Saaru, which is an a...
Kuzhi Paniyaram
Kuzhi Paniyaram is a typical South Indian recipe which is called as `Paddu` in the state of Karnataka which is made by steaming rice and urad dhal in `Kuzhi Paniyara satti`.
Medu Vada Recipe
Medu vada is a delicious and crispy delicacy from South India. Medu vada recipe originated from karnataka basically and it is famous in all Udupi restaurants.
Shavige Payasa Recipe | Karnataka Special Payasa
Shavige Payasa is an amazing Udupi dessert, which is made instantly with sweetened milk and shavige sauteed in aromatic ghee. Relish this mild marvel enriched with nuts and raisins.
Baingan Ka Bharta Recipe
Baingan ka bharta recipe or Baingan Bharta recipe is a quintessential dish that originated from the North Indian cuisine and it is famous in the states of Gujarat, Karnataka, Punjab, West Bengal and Maharashtra.
Bisi Bele Bath Recipe
Bisi Bela Bath recipe is a quintessential Indian dish which originated from the state of Karnataka, and from there it slowly spread to other parts of the country and now it has become famous all over the world for its rich flavor and alluring aroma.
Cabbage Palya / South Indian Cabbage Stir-fry
Cabbage Palya is a simple Karnataka-style cabbage stir fry or preparation that is served as a side dish. It goes well with both rice and roti.
Mysore Rasam (Instant Pot)
Mysore rasam is a tangy and spicy lentil soup made with toor dal (pigeon pea), tomatoes, and a unique spice mix called rasam powder. Rasam is referred to as ‘saaru’ in Karnataka. While a typical rasam is watery and served mostly like soup, Mysore rasam is made thicker and is served with rice. Follow this easy recipe to make authentic Mysuru-style rasam in an Instant Pot.
Maddur Vada
Maddur Vada/Vade are famous savory fritters from the Maddur region in Karnataka, which is a small town that lies between Bangalore and Mysore. Follow this recipe to make authentic vadas that are crispy from the outside and soft inside.
FLAT BEANS STIR FRY
FLAT BEANS STIR FRY In today's recipe from my Home State of Karnataka, we use Flat Beans also called Broad Beans. In Bengaluru, these are av...
MANGALURU SOUTHEKAYI HULI
MANGALURU SOUTHEKAYI HULI Today we celebrate Kannada Rajyotsava since it was on this day in 1956 that my Home State of Karnataka came into ...
BASALE SOPPINA SAARU
BASALE SOPPINA SAARU "Basale Soppu" is the name for Malabar Spinach in Kannada. Today's dish is popular in my Home State of Karnataka where...
Churumuri – South Indian Street Food Recipe
Churumuri is more famous in south India, Karnataka to be precise. You can make this dish with simple ingredients in very little time.
NIMBEHANNU CHITRANNA or LIME RICE
NIMBEHANNU CHITRANNA or LIME RICE This is a versatile and popular dish from my home state of Karnataka. It can be made pretty fast. as we...
PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA
PULI KODDEL : CURRY OF ASH GOURD IN COCONUT MASALA Since we are from the old South Kanara district of Karnataka, ( now called Dakshina Ka...
AKKI ROTTI
AKKI ROTTI Today I present my recipe for a favourite breakfast item of ours called Akki Rotti. This is a Karnataka specialty and is like ...
KOKUM SOL KADHI
KOKUM SOL KADHI This fruit which is called Kokum in Marathi and "Bhirind" in Konkani is famous in Goa, Maharashtra and parts of Karnataka...
AVAREKALU MENTHYA AKKI ROTTI
AVAREKALU MENTHYA AKKI ROTTI This dish from Karnataka is one type of Akki Rotti (featured elsewhere in this blog) with the fragrance of f...
PINEAPPLE MENASKAI
PINEAPPLE MENASKAI If you visit Udupi or Mangaluru in the State of Karnataka which is our part of the country, you must make it a point ...
NELLIKAYI CHITRANNA
NELLIKAYI CHITRANNA Chitranna is a generic name for seasoned rice popular in my home state of Karnataka. You will find recipes for Nimbeh...