Shavige Payasa Recipe | Karnataka Special Payasa
DESSERT | OTHER | TYPES OF COOKING METHODS | SAUTEING | COUNTRY | INDIAN | MAIN INGREDIENT | FRUIT | GRAPES | RAISIN
Shavige Payasa is an amazing Udupi dessert, which is made instantly with sweetened milk and shavige sauteed in aromatic ghee.
Hitikida Avarekalu usli recipe | How to make avrekalu sundal | Karnataka style hyacinth beans usli
Avarekalu usli is a tasty Karnataka special recipe.
Bisi Bele Bath Recipe | Hot Lentil Rice -Karnataka Style
Karnataka Delicacy Bisibele bath is spicy, hot ,sweet and sour; one pot meal prepared with lentils , rice and Vegetables
Green Chilli Chutney (Hasi Menasinakayi Chutney) – North Karnataka recipes
North Karnataka food is very popular for its spicy dishes.
Karnataka style veg pulao
Vegetable pulao is rice and vegetables cooked together with flavorful and aromatic spices.
Vegetable Bath | Karnataka Style
Vegetable Bath is a spicy and tasty rice cooked with assorted vegetables , fresh coconut and spices .
Koli Saaru | Chicken Curry Karnataka Style
Koli Saaru : A Karnataka style spicy thin chicken curry with rustic flavors.
Kannadiga Oota - The Karnataka Meal
Karnataka, the land of the kannadigas, surrounded by three south Indian states and one North Indian state is a land of excuisite cuisine.
Mutton Chops Karnataka Style
A Karnataka Style Mutton Chops : Is a spicy curry where tender lamb chop cuts are cooked in freshly roasted spices and coconut to get a thick spicy green curry
An Exploration Of The Delicious and Vibrant Cuisine Of Karnataka
Discover the delicious and diverse cuisine of Karnataka with our ultimate food lover's guide.
Hesarubele Paddu (Yellow Moong Dal Appe or Pasiparuppu Paniyaram) - Karnataka Style
Moong Dal Paniyaram is very easy to prepare.
Capsicum Masala Curry - North Karnataka Style
Capsicum peanut masala gravy is a perfect gravy to go with Indian breads and a perfect dinner or lunch idea.
Menthe Chutney - North Karnataka Style
Healthy and delicious Chutney made with fenugreek seeds and jaggery.
Dill leaves(Sabsige Soppu) Dal –Karnataka recipes
Dill leaves are otherwise known as Sabsige Soppu in Kannada which has a special place in the special diet and is a rich source of calciu.
Davanagere Benne Dosa - Karnataka Special
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Bendekayi Palya ( Bhindi or Okra Fry) - Karnataka style
Okra or lady finger is a low calorie high fiber vegetable.
Sweet Ragi Malt - Karnataka Recipe
Ragi Malt is made with combining Ragi flour with jaggery and milk.
Beetroot Palya - Karnataka Style
Beetroot palya is a very easy and delicious way of incorporating beets in your daily diet.
Uduru Bele Palya (Toor Dal Sabzi) - North Karnataka Recipe
A dry and lightly-spiced fresh-tasting dal and vegetable curry from south India.
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