
Ragi Mudde is a healthy and staple food of Karnataka made using Ragi flour.

Learn how to make the healthiest flat Ragi Roti or chapati.

A savoury dish made with Ragi instead of the traditional rice or chick pea flour.

Salted Ragi Ambli is a nutritious healthy breakfast drink made with Finger millet flour , water and buttermilk ,further taste is enhanced by tempering.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog with hundreds of south Indian day to day veg and non-veg recipes with easy step by step pictures which will be helpful for beginners.

A blog about Indian and International cuisine, with simple steps and catchy pictures.
A blog about Indian and International cuisine, with simple steps and catchy pictures.

Ragi or Nachni , also called as finger millet is a cost-effective source of iron, calcium , fibre and proteins.

A Karnataka Style Mutton Chops : Is a spicy curry where tender lamb chop cuts are cooked in freshly roasted spices and coconut to get a thick spicy green curry

Discover the delicious and diverse cuisine of Karnataka with our ultimate food lover's guide.

North Karnataka food is very popular for its spicy dishes.

Koli Saaru : A Karnataka style spicy thin chicken curry with rustic flavors.

Karnataka Delicacy Bisibele bath is spicy, hot ,sweet and sour; one pot meal prepared with lentils , rice and Vegetables
The opinions