Karnataka
144 recipes
Easy Lemon Rice | No Onion No Garlic Recipe
Easy Lemon Rice is a tasty and quick tempered rice with heat of green chillies , tang from lime juice and mild sweetness from fresh grated coconut.
Masala Puri Chaat
A spicy gravy made with dry green peas is served with puri , tidbits of assorted vegetables and crunchy sev .
Mavinakayi Chitranna | Raw Mango Rice
Tangy , Spicy and Delicious Rice made with Raw Mango is one of the most popular recipe from Karnataka.
Avalakki Upkari / Hachida avalakki
Avalakki upkari or hachida avalakki is a traditional snack from North Karnataka.
Spicy Drumstick Green Curry
Spicy Drumstick Green Curry is a most popular curry from Karnataka , it is a vegetarian version of a well known non-vegetarian curry but with lesser spices.
கேரட் ஜூஸ்
Fresh carrot juice is especially popular in South Indian states like Karnataka and Tamil Nadu.
Til Poli / Ellu Holige / Sesame Jaggery Flatbread
Til Poli / Ellu Holige is a sweet flatbread from Karnataka.
Egg Gravy Recipe - Karnataka Style
A Simple Egg Gravy prepared in an South Indian Style with minimal spices , fresh coconut , cashews and poppy seeds.
Vegetable Bath | Karnataka Style
Vegetable Bath is a spicy and tasty rice cooked with assorted vegetables , fresh coconut and spices .
Peanut Garlic Podi
Peanut Garlic Podi is a Karnataka style chutney powder that is served with idli and dosa.
Churumuri Recipe
Churumuri - Karnataka's Tasty and delicious light snack made out of puffed rice and assorted vegetables ,spiced peanuts and spices .
Wheat Coconut Milk Pudding | Godhi Halbai
A traditional and authentic vegan recipe from Karnataka ,delectable in taste prepared from extracting milk from whole wheat and coconut.
Semiya Puliyogare
Spicy ,Tangy and Delicious Vermicelli Puliyogare is a no onion no garlic recipe from Karnataka .
Puliyogare Gojju | Pulihora Masala Paste
Puliyogare Gojju is a Spicy Tangy Masala paste prepared from Tamarind mainly used for making popular Karnataka Style Iyengar Puliyogare .
Masala Lemon Rice | Nimbe huli Chitranna
Lemon Rice - Origin from Karnataka : Cooked rice is mixed with freshly ground coconut based masala paste and lemon juice.
Sajjige Bajil | Poha & Upma Combo
A wonderful combination of Upma along with Poha served as a breakfast dish, very popular in southern parts of Karnataka.
Mixed Vegetable Saagu
Mixed Vegetable Saagu - Is a spicy vegetable side dish with a mild sweet tone of cashews and fennel seeds is a speciality from Karnataka.