

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Ragi malt is a delicious and healthy sweet drink made with ragi flour (finger millet flour) as the main ingredient.

Gasgase Payase is a delicious, creamy sweet treat from Karnataka cuisine.

A spicy and savoury dish prepared with moongdal , rice and spices served along with coconut chutney and tamarind gojju.

A traditional recipe from Karnataka, these are made using traditional methods that makes them unique and delicious.

A Karnataka Style Mutton Chops : Is a spicy curry where tender lamb chop cuts are cooked in freshly roasted spices and coconut to get a thick spicy green curry

Koli Saaru : A Karnataka style spicy thin chicken curry with rustic flavors.

Ragi Mudde is a healthy and staple food of Karnataka made using Ragi flour.

Thambittu is a sweet from Karnataka made during Mahashivaratri festiva made with Rice flour , fried gram , peanuts and jaggery.

Capsicum bath is spicy rice variety made with capsicum and vangi bath powder , a variation to the most popular rice recipe vangi bath from Karnataka.

Vangibath Powder : A special spice blend used to make a kind of variety rice called vangibath, a popular recipe from Karnataka.

Heralekai Chitranna | Citron Lime Rice : It is a tasty rice preparation from Karnataka Cuisine made with juice of Citron Lime .

Kashi halwa is one of the classic and traditional dessert of Karnataka prepared using ash gourd , ghee and sugar with cardamom flavouring.