AMBE UPKARI
AMBE UPKARI In Konkani, mangoes are called, "Ambo" so today's dish is of a sweet-tangy curry made with mangoes, called, "Ambe Upkari.
Cooking With Shobana
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POTATO & DRUMSTICK UPKARI
POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal.
Avalakki Upkari / Hachida avalakki
Avalakki upkari or hachida avalakki is a traditional snack from North Karnataka.
CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS)
CHANNA UPKARI ( A SIDE DISH OF BLACK CHICKPEAS) This dish made of black chickpeas ( kala channa in Hindi; kadle in Kannada) is a versatil.
TENDLE BIBBE UPKARI
TENDLE BIBBE UPKARI I have used this blog as a platform to share many dishes popular amongst us Konkanis.
AVARO ANI BATATA UPKARI
AVARO ANI BATATA UPKARI By the way, this is the season here in Bengaluru for Hyacainth Beans which is called "Avarrekai" in Kannada.
KELE UPKARI (RAW BANANA STIR FRY)
KELE UPKARI (RAW BANANA STIR FRY) In my house, I make it a point to make dishes using raw/green bananas from time to time.
BATATE UPKARI
BATATE UPKARI Potatoes (Batata/Batato in my mother tongue, Konkani) are an excellent source of Vitamin C and potassium.
CAULIFLOWER UPKARI
CAULIFLOWER UPKARI Amongst vegetables, cauliflower is one that has always been popular at my home.
BENDA UPKARI / OKRA SABZI / LADYS FINGER STIR FRY !!!!
INGREDIENTS:- ladys finger - 15 green chillies, slitted - 2 long red chillies, cut into pieces - 2 curry leaves - 2 strand mustard.
AVANASA SASAM :
AVANASA SASAM A typical Konkani dish generally served during weddings and festivals is the Avanasa-Ambe Sasam which is a sweet and spicy .
Zucchinis and carrots custard
Recipe Zucchinis and carrots custard instant pot - You really can be creative with custard.
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