BATATA USLI
BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
Hitikida Avarekalu usli recipe | How to make avrekalu sundal | Karnataka style hyacinth beans usli
Avarekalu usli is a tasty Karnataka special recipe.
ALASANDE KAALU USLI
ALASANDE KAALU USLI Usli in Karnataka and Sundal in Tamilnadu are a light snack generally made of legumes like chickpeas, dry green peas, .
HESARU KAALU USLI
HESARU KAALU USLI In Bengaluru, where I have lived for most of my life, we usually make a light snack called an usli or a sundal which i.
SPROUTED MOONG USLI
SPROUTED MOONG USLI Sprouted Moong Usli is a dish made of sprouted green gram (whole or 'sabut' moong) which is both tasty and nutritiou.
AVAREKALU USLI
AVAREKALU USLI This dish made with hyacinth beans (which are called "Avarekai" in Kannada) is popular in Karnataka especially during the .
KADALE KAALU USLI
KADALE KAALU USLI During the festival of Navaratri, we make a variety of dishes using legumes such as "uslis" and "sundals", typically with.
MOONG DAL USLI
MOONG DAL USLI This is a simple, easy to make and nutritious dish which we have had for years either as an item for breakfast or as a sn.
Sweetcorn Sundal |Sweet Corn Usli Recipe
Sweet corn Usli is a simple dry dish made by seasoning steamed sweet corns with mustards seeds , curry leaves , chilies, asafoetida and fresh grated coconut.
PHOVA USLI
PHOVA USLI We make use of Beaten Rice ( Poha in Hindi, Avalakki in Kannada and Phovu in my mother tongue, Konkani ) in different forms in .
Kadalebele Usli Recipe / Chana Dal Sundal
Make this delicious kadalebele usili recipe from the Indian cuisine for festive reasons and special occasions.
Paruppu Usili | Vazhaipoo Usli | Banana Flower-Dal Dish
How to make pauppu usili, banana flower recipe, vegan recipe
HIRVA VATANA BATATA BHAJI
HIRVA VATANA BATATA BHAJI This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji.
BATATA PHODI
BATATA PHODI Today's recipe is for "Batata Phodi" which is the term for Potato Fritters in my mother tongue, Konkani.
LASANIYA BATATA
LASANIYA BATATA The best part of being a foodie in India is that you get to cook and eat such a diverse range of cuisines.
Baked Kale and Potato Dumplings - 'Batata Vada' Reinvented
A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.
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