BATATA VAAG
BATATA VAAG Batata Vaag is an old favourite in our Konkani cuisine.
BATATA USLI
BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
BATATA PHODI
BATATA PHODI Today's recipe is for "Batata Phodi" which is the term for Potato Fritters in my mother tongue, Konkani.
HIRVA VATANA BATATA BHAJI
HIRVA VATANA BATATA BHAJI This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji.
Baked Kale and Potato Dumplings - 'Batata Vada' Reinvented
A perfect weekday meal or an ideal brunch serving, we’ve added an interesting twist to the delightful Batata Vada by mixing healthy kale (spinach works well too) into the mashed potatoes, along with a lighter hand on the spices for a more family-friendly.
Batata Vada Recipe / Aloo Vada Recipe
Batata Vada Recipe is one of the signature dishes of North India that enchants you with its astounding deliciousness.
LASANIYA BATATA
LASANIYA BATATA The best part of being a foodie in India is that you get to cook and eat such a diverse range of cuisines.
Dahi Batata Puri
Chaat is a broad term and it encompasses many dishes like Bhel, Pani Puri, Dahi Batata Puri, Ragda Pattice, Sev Puri.
BATANI BATATA BHUTHI
BATANI BATATA BHUTHI Green Peas and Potatoes pair well together and can be made into many different types of dishes.
Batata Harra (Lebanese Spicy Potatoes)
Batata Harra, "spicy potatoes" in Arabic, are oven roasted and then tossed in spicy cilantro garlic and crushed red pepper sauce.
AVARO ANI BATATA UPKARI
AVARO ANI BATATA UPKARI By the way, this is the season here in Bengaluru for Hyacainth Beans which is called "Avarrekai" in Kannada.
DAHI BATATA SEV PURI
DAHI BATATA SEV PURI Visitors to India are often struck by the fascination we Indians have for street food.
Chana Batata Mumbai Street Food Style Iftar Recipe - Tasted Recipes
Chana Batata is easy to make snack food quite popular in the street food genre of Mumbai city.
Batata Vada
Batata vada or aloo vada, are deep fried fritters of spicy mashed potato coated in a seasoned chickpea flour.
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