Cooking With Shobana155 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
BASALE SOPPINA TAMBULI
BASALE SOPPINA TAMBULI "Basale Soppu" is the name for Malabar Spinach in Kannada.
ALVAMANDE HUMMAN
ALVAMANDE HUMMAN In my mother tongue, Konkani, Colocasia (also known as Taro Root) is known as Alvamande.
THONDEKAYI PALYA ( IVY GOURD STIR FRY)
THONDEKAYI PALYA ( IVY GOURD STIR FRY) Today's recipe is for a yummy side dish from my Home State of Karnataka called 'Thondekayi Palya".
CHANNA GHASHI
CHANNA GHASHI Channa Ghashi is a mildly spiced coconut-based side dish from our Konkani GSB community.
SUNGTA HUMMAN (PRAWN CURRY)
SUNGTA HUMMAN (PRAWN CURRY) My husband and I love shrimps, or prawns as they are commonly called in India.
MAANJI PULIMUNCHI
MAANJI PULIMUNCHI Our love for seafood is reflected in today's dish which is made using black pomfret, which is called Kappu Maanji/Paplet.
VENDAKKAI PULI KUZHAMBU
VENDAKKAI PULI KUZHAMBU Today's dish is from Tamilnadu and gets its name from the principal ingredients: Lady's Fingers/Okra or Vendakkai .
AVALAKKI AKKI ROTTI
AVALAKKI AKKI ROTTI Today's recipe is for a dish from my Home State of Karnataka.
POTATO CAPSICUM CURRY
POTATO CAPSICUM CURRY Today's recipe is for a side dish made with two veggies, commonly available all over India namely potato and capsicu.
SUNGTA ALLE PIYAVA GHASHI (PRAWN CURRY KONKANI STYLE)
SUNGTA ALLE PIYAVA GHASHI Today's dish is from our Konkani coastal cuisine and is called Sungta Alle Piyava Ghashi.
MULLANGI PALYA
MULLANGI PALYA Today's recipe - Mullangi Palya- is for a yummy side dish made with radish.
DOUBLE BEANS KURMA
DOUBLE BEANS KURMA We make chapattis at home every day and this calls for a side dish like a saagu, kurma etc to go with it.
ALASANDE KALU GOJJU
ALASANDE KALU GOJJU Today's recipe is for an easy to make yet tasty side dish made with black-eyed beans, also known as black-eyed peas.
DHANIYA WALE DUM ALOO
DHANIYA WALE DUM ALOO From time to time, I make sure we have some potato dish at home.