Cooking With Shobana155 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
BATATE SAUNG
BATATE SAUNG A saung ( pronounced "song" ) is a spicy side dish popular in Konkani cuisine which can be made with potatoes or legumes.
ALOO POSTO
ALOO POSTO This popular Bengali dish was pointed out to me by my friend, Vidya Pai (who has lived for long in West Bengal) in a food grou.
KAALI THORI SUKKE
KAALI THORI SUKKE This dish derives its name from the main ingredient, "Kaali Thori" which is the Konkani word for Whole Black Pigeon Pea.
SCHEZWAN GOBHI MATAR
SCHEZWAN GOBHI MATAR Gobhi Matar, a vegetarian dish made of cauliflower (phoolgobhi ) and green peas (matar) is an old favourite in m.
HIRVA VATANA BATATA BHAJI
HIRVA VATANA BATATA BHAJI This easy to make dish from Maharashtrian cuisine is called Hirva Vatana Batata Bhaji.
THE FLAVOURS OF INDIA: PART II
THE FLAVOURS OF INDIA: PART II On January 26, I had posted Part I of The Flavours of India series where I hope to cover one dish from as.
THE FLAVOURS OF INDIA: PART III
THE FLAVOURS OF INDIA: PART III This is the third post in The Flavours of India series.
CAPSICUM AND POTATO KAIRAS
CAPSICUM AND POTATO KAIRAS This dish is popular amongst the Saraswat Brahmin community and I learnt this from a close friend years ago.
BATATA USLI
BATATA USLI Batata Usli gets its name from Batata which means Potatoes in Konkani, my mother tongue.
ALSANDE SUKKE
ALSANDE SUKKE Today's recipe is for a side dish made with string beans which we call "Alsande Sukke" in my mother tongue, Konkani.
LOBIA CURRY
LOBIA CURRY Today's dish is a curry made with Black-eyed Beans (which are called "Lobia" in Hindi and "Alsande" in Kannada and " Karamani.
AVAREKALU SAAGU
AVAREKALU SAAGU This dish made with hyacinth beans which are called "Avarekai" in Kannada is popular in Karnataka especially during the w.
HARE MATAR KI GHUGNI
HARE MATAR KI GHUGNI "Ghugni" is a dish popular in the Eastern Parts of India and is had either as a snack or as a side dish.
PALAKOORA PAPPU (SPINACH DAL)
PALAKOORA PAPPU (SPINACH DAL) From time to time, I like to try out dishes from different parts of India.
CABBAGE & MOONG DAL STIR FRY
CABBAGE & MOONG DAL STIR FRY Today's dish is an easy to make accompaniment to the main meal which uses cabbage and moong dal.
AMBE UPKARI
AMBE UPKARI In Konkani, mangoes are called, "Ambo" so today's dish is of a sweet-tangy curry made with mangoes, called, "Ambe Upkari.
CHOLE PANEER
CHOLE PANEER Today's recipe is for a side dish called Chole Paneer which is a combination of White Chickpeas ( Chole or Kabuli Chana) and.