Cooking With Shobana58 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
CURRY LEAVES RICE
CURRY LEAVES RICE This dish is made of curry leaves (Kaddi Patta in Hindi, Karibevu in Kannada and Karuvepillai in Tamil) which has many .
CORN METHI PULAO
CORN METHI PULAO Pulao is often made in Indian homes for which we usually use long grained Basmati rice.
SABUDANA ANI TANDLA ( SAGO & RICE) DOSA
SABUDANA ANI TANDLA (SAGO & RICE) DOSA As I have mentioned in an earlier blog post on dosas , there are ever so many types of them.
INSTANT RAVA APPO
INSTANT RAVA APPO I have posted elsewhere in this blog about Appos, which is a breakfast item made with rice and dal.
SAGO & RICE IDLI
SAGO & RICE IDLI As you know, idlis the popular South Indian breakfast item comes in many varieties.
NELLIKAYI CHITRANNA
NELLIKAYI CHITRANNA Chitranna is a generic name for seasoned rice popular in my home state of Karnataka.
SPRING ONION & CHILLI FRIED RICE
SPRING ONION & CHILLI FRIED RICE The other day I found I had some cooked rice and was looking for a recipe which I could use.
CORIANDER LEAVES RICE
CORIANDER LEAVES RICE There are times when you are left with cooked rice and you wonder how to put it to profitable use.
MENTHE SOPPU BATH (FENUGREEK LEAVES RICE)
MENTHE SOPPU BATH ( FENUGREEK LEAVES RICE) We make different types of rice in South India.
GARLIC RICE
GARLIC RICE In the South of India, we have no problems whatsoever if we find we have an excess of cooked rice as we make different dishes.
POHA (BEATEN RICE) CUTLETS
POHA (BEATEN RICE) CUTLETS Cutlets are a popular choice when you are looking for a snack in the evenings.
KIMCHI
KIMCHI Whenever I make fried rice at home, I generally make a kimchi as an easy to prepare accompaniment.
KAYI SASIVE CHITRANNA
KAYI SASIVE CHITRANNA In our State of Karnataka, Chitranna is a popular dish generally made of cooked rice.
SCHEZWAN MUSHROOM
SCHEZWAN MUSHROOM Indo-Chinese cuisine is something that many of us in India relish.
SPINACH & GREEN PEAS RICE
SPINACH & GREEN PEAS RICE Whenever you have some excess cooked rice available at home, you can put it to best use by making some of these.
PANEER PULAO
PANEER PULAO In India, we make a wide variety of pulaos which are usually made with Basmati rice.
VENDHAYA KEERAI SAMBAR
VENDHAYA KEERAI SAMBAR In many households in South India, the consumption of rice is considerable as it is the staple food.