Cooking With Shobana58 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
RICE RAVA DOSA
RICE RAVA DOSA Most people who are not familiar with South Indian cuisine are astonished at the wide variety of dosas that we make in our.
AKKI ROTTI WITH BADANEKAYI YENNEGAYI
AKKI ROTTI WITH BADANEKAYI YENNEGAYI Today we shall make Akki Rotti or Indian Flat Bread made of Rice Flour.
BABYCORN AND CAPSICUM RICE
BABYCORN AND CAPSICUM RICE The beauty of coloured capsicum (which is what bellpepper is popularly called here in India) is that ap.
PEAS PULAO
PEAS PULAO In most urban households in India, pulaos made with long grained Basmati rice are prepared from time to time for either lunch.
IVY GOURD STIR FRY
IVY GOURD STIR FRY Today's recipe is for a dish that goes well with rice and dal as a side dish.
RICE RAVA UNDI
RICE RAVA UNDI Undi ( also written as "Oondi") is a popular breakfast/snack item prepared in my home district of Dakshina Kannada in the .
CURD RICE
CURD RICE While checking the blog posts recently, I realised that I had not yet posted one of the most popular yet easy to make rice item.
GARLICKY IVY GOURD STIR FRY
GARLICKY IVY GOURD STIR FRY Today's recipe is for a side dish that goes well with rice and dal.
PARUPPU RASAM
PARUPPU RASAM When we talk of the use of rice in South Indian cuisine, the conversation usually turns to the accompaniments of sambar and.
GARLIC RASAM
GARLIC RASAM Rasam is basically an aromatic spicy-sweet soup-like preparation used as an accompaniment for rice in a South Indian meal.
MYSORE RASAM
MYSORE RASAM In the typical South Indian meal, steamed rice- which forms an integral part of the meal- is served with various accompaniment.
PRAWN CURRY
PRAWN CURRY Today's recipe is for a yummy Prawns Curry -cooked in a tomato-onion based masala with spices - that goes great with fried rice.
PHOVA USLI
PHOVA USLI We make use of Beaten Rice ( Poha in Hindi, Avalakki in Kannada and Phovu in my mother tongue, Konkani ) in different forms in .
PUFFED RICE DOSA
PUFFED RICE DOSA Visitors to India are truly awestruck by the amazing varieties we have in the dosas we make for our daily breakfast.
BAJJILE PHOVU OR ROASTED BEATEN RICE
BAJJILE PHOVU OR ROASTED BEATEN RICE From the days of our childhood, we are used to having what in India is termed " an evening snack".