Cooking With Shobana281 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
TOMATO SAARU
TOMATO SAARU We use tomatoes in so many dishes in our Indian cooking, be it from the South or the North of India.
MUSHROOM PEPPER FRY MASALA
MUSHROOM PEPPER FRY MASALA There was a time years ago in India when mushrooms were available only during the monsoon season.
VENDHAYA KEERAI KOOTU
VENDHAYA KEERAI KOOTU I have never lived in Tamilnadu (though many years ago my husband's family lived in Madras, as it was then called) bu.
BASALE SOPPINA SAARU
BASALE SOPPINA SAARU "Basale Soppu" is the name for Malabar Spinach in Kannada.
CARROT AND MOONG DAL STIR FRY
CARROT AND MOONG DAL STIR FRY We use carrots fairly often at my house as they are widely used in Indian cuisine.
CAPSICUM MASALA
CAPSICUM MASALA Capsicum ( more commonly called Bellpepper in the United States) is a commonly available vegetable in India.
MALABAR SPINACH DAL
MALABAR SPINACH DAL This nutritious climbing vine with the botanical name of "Basella alba" is called "Malabar Spinach", "Indian Spinach" o.
GREEN PEAS RED GRAVY
GREEN PEAS RED GRAVY This side dish has over time been a great favourite in my family.
CARROT KISMURI
CARROT KISMURI In our Konkani cooking we make many " kismuris" and "pachadis", which are really what you might call salads of one form o.
MASALA CAULIFLOWER
MASALA CAULIFLOWER I learnt this dish decades ago from someone I respect and admire, Mrs.
PALAK AND CORN CUTLETS
PALAK AND CORN CUTLETS This makes an interesting snack which is reasonably filling as it is made up of spinach (palak), corn, potatoes an.
CAPSICUM & CAULIFLOWER SABJI
CAPSICUM & CAULIFLOWER SABJI Indian cuisine has not just curries and gravies but also dry side dishes, which we simply call "sabji".
PALAK (SPINACH) PARANTHA
PALAK (SPINACH) PARANTHA Today, I shall present another Parantha, this one made of palak or spinach.
CABBAGE SUKKE
CABBAGE SUKKE This is a typical Konkani side dish made of cabbage and coconut-based masala.
CORN AND SPINACH
CORN AND SPINACH The beauty of cooking is that each recipe can be given a personal touch.
VEGETABLE SAGOO
VEGETABLE SAGOO In one of the groups of cooking enthusiasts in which I am a member, we have a nice practice.
WATERMELON FRUIT PLATTER
WATERMELON FRUIT PLATTER A fruit platter is a delight to make and a completed one a feast for the eyes.