Sharing a collection of recipes, some cooking tips and useful hints.
GREEN PEAS RED GRAVY This side dish has over time been a great favourite in my family.
CARROT KISMURI In our Konkani cooking we make many " kismuris" and "pachadis", which are really what you might call salads of one form o.
MASALA CAULIFLOWER I learnt this dish decades ago from someone I respect and admire, Mrs.
PALAK AND CORN CUTLETS This makes an interesting snack which is reasonably filling as it is made up of spinach (palak), corn, potatoes an.
CAPSICUM & CAULIFLOWER SABJI Indian cuisine has not just curries and gravies but also dry side dishes, which we simply call "sabji".
PALAK (SPINACH) PARANTHA Today, I shall present another Parantha, this one made of palak or spinach.
CABBAGE SUKKE This is a typical Konkani side dish made of cabbage and coconut-based masala.
CORN AND SPINACH The beauty of cooking is that each recipe can be given a personal touch.
VEGETABLE SAGOO In one of the groups of cooking enthusiasts in which I am a member, we have a nice practice.
WATERMELON FRUIT PLATTER A fruit platter is a delight to make and a completed one a feast for the eyes.
POTATO & DRUMSTICK UPKARI "Upkari" is common Konkani terminology for a vegetable side dish which accompanies the main meal.
CABBAGE STUFFED CAPSICUM This snack can be prepared in a short time and it turned out to be as filling as it was delicious.
SPINACH & CABBAGE PARANTHA My husband and I are major fans of paranthas of different types and I make them very often.
MANGALOREAN CHANNA SUKKA Mangalorean Channa Sukka is a side dish made of Chick Peas which can be served with both rice as well as with r.
MUSHROOM CHILLI: GUEST POST BY NANDINI KINI This delightful recipe comes from my friend, Nandini Kini.
CAPSICUM TOMATO CURRY Today's dish is one from a blog which has been rated No.