Cooking With Shobana274 recipes
Sharing a collection of recipes, some cooking tips and useful hints.
CABBAGE SANNA POLO
CABBAGE SANNA POLO In GSB Konkani cuisine, sanna polo is a popular dosa-like side dish.
STUFFED TINDORA MASALA
STUFFED TINDORA MASALA A common vegetable in most parts of India is ivy gourd which are called Tindora in Hindi, Tendle in Konkani, Tondl.
MULANGI BATATE SUKKE ( RADISH & POTATO SUKKE)
MULANGI BATATE SUKKE ( RADISH & POTATO SUKKE) Radish, which we call Mulangi in Konkani, is a commonly available vegetable in India.
SPICY VEGETABLE PULAO
SPICY VEGETABLE PULAO Instead of making several dishes for a meal, it is fun at times to make a one pot meal.
ALOO GOBHI STIR FRY
ALOO GOBHI STIR FRY This is a simple easy to make stir fry yet it is one of my favourites as it has potatoes and cauliflower which combin.
SWEET CORN CARROT KOSAMBARI
SWEET CORN CARROT KOSAMBARI A " kosambari" is a kind of light salad made with dals and some grated vegetables that is commonly prepared .
BATATE UPKARI
BATATE UPKARI Potatoes (Batata/Batato in my mother tongue, Konkani) are an excellent source of Vitamin C and potassium.
PUMPKIN MASALA
PUMPKIN MASALA The pumpkin is considered to be one of the more healthy of vegetables as you can see from this article.
MUSHROOM PULAO
MUSHROOM PULAO A pulao is commonly made in different parts of India as an integral part of the main meal.
VENDAKKAI PULI KUZHAMBU
VENDAKKAI PULI KUZHAMBU Lady's Fingers, (more commonly called okra in the United States) is a popular vegetable all over India.
CARROT AND BEANS CURRY
CARROT AND BEANS CURRY Today's recipe uses two common vegetables, namely carrots and French Beans cooked in a masala made with coconut, p.
PODI CAPSICUM CURRY
PODI CAPSICUM CURRY We are fond of capsicum (better known as bell pepper in North America) and I make this fairly often.
PALAKOORA PAPPU (SPINACH DAL)
PALAKOORA PAPPU (SPINACH DAL) From time to time, I like to try out dishes from different parts of India.
BROCCOLI STIR FRY
BROCCOLI STIR FRY Broccoli, which is part of the cauliflower family, ranks as one of the healthiest vegetables as described in this arti.
CABBAGE KISMURI
CABBAGE KISMURI In our Konkani cuisine we make different types of "kismuri" which is a kind of salad.
CABBAGE & MOONG DAL STIR FRY
CABBAGE & MOONG DAL STIR FRY Today's dish is an easy to make accompaniment to the main meal which uses cabbage and moong dal.
PEAS PULAO
PEAS PULAO In most urban households in India, pulaos made with long grained Basmati rice are prepared from time to time for either lunch.